Pages

▼

Friday, December 18, 2015

{Drunken Spaghetti}

Wow... since I published that post about my Apple Addiction, we lost completely our Internet connection. 
What a fate, not being able to do anything for some 24 hours!
But today it got repaired, there was a kink in the cable that entered the home and we got a replacement. 

SO HAPPY!

Tonight I prepared a very simple but delicious recipe from dear friend Celia M.'s Resilientista in the Kitchen. 
DRUNKEN SPAGHETTI...
Yes, this pasta got cooked in red wine!
TRY IT!
Recipe link was gone but here on my Pinterest you can find it anew!
It was really delicious, topped with grated Pecorino cheese from Trader Joe's and paired with arugula and an olive and white balsamic dressing.
The spaghetti I used was Quinoa and we both loved its taste!
Above link from Resilientista gives you the link to the recipe.
Thanks again Celia M. from Celia M. High Heeled Life - Resilientista; you always have such very special recipes to share with your readers.




at

17 comments:

  1. highheeledlifeDecember 16, 2015 at 9:30 PM

    So happy you gave it a try!! It looks fabulous !! Enjoy my friend. Thank you for the shout out. Blessings XO Celia

    ReplyDelete
  2. Karen @ Beatrice EuphemieDecember 17, 2015 at 1:22 AM

    This sounds delicious and is very pretty on the plate, too, dear Mariette! Hope all is well. Hugs xo Karen

    ReplyDelete
  3. ParnassusDecember 17, 2015 at 1:43 AM

    Hello Mariette, Looks delicious, and what a beautiful color. In the U.S. most pre-colored pasta is made with tomato, spinach, etc., but over here it is made with chemical colorings, so I avoid it.
    --Jim

    ReplyDelete
  4. Elisabeth PalzkillDecember 17, 2015 at 2:57 AM

    Liebe Mariette,
    das sieht hübsch aus.
    Alles Liebe
    Elisabeth

    ReplyDelete
  5. Michiko JohnsonDecember 17, 2015 at 4:54 AM

    I had feel spaghetti's feel time only cold winter time.
    We had hot weathers in here our some of stupidity problem with too hot times, we do having YES!
    Hugs and Love from both of you!
    Michiko

    ReplyDelete
  6. Francisco Manuel Carrajola OliveiraDecember 17, 2015 at 5:19 AM

    Delicioso.
    Um abraço e continuação de uma boa semana.

    ReplyDelete
  7. HECHO A MANODecember 17, 2015 at 6:50 AM

    Uuuummmmm Mariette. The smell is coming here. What delicious it looks!!!!!. I´m very surprise with the colour. Very pretty aswell. Enjoy a lot.
    Hugs.
    María

    ReplyDelete
  8. ElnaDecember 17, 2015 at 11:46 AM

    This I must try. Looks delicious. Hugs

    ReplyDelete
  9. Marie-AnneDecember 17, 2015 at 12:42 PM

    This looks so delicious, Mariette!!! I will definitely try to cook this drunken spaghetti and will eat it with rocket salad which I simply adore!!!!
    Sending you many hugs from Athens!!!!

    ReplyDelete
  10. TexWisGirlDecember 17, 2015 at 1:28 PM

    sounds like it would be good!

    ReplyDelete
  11. BiancaDecember 17, 2015 at 2:12 PM

    Sound good......and looks good.
    Thanks for sharing.
    Hugs Bianca xx

    ReplyDelete
  12. Nataša December 17, 2015 at 2:54 PM

    Looking so good, dear!
    Ja, jij hebt gelijk! Het leven is een grote wonder! Gefeliciteerd advent and Kerstdaag!

    Groetjes, van hartelijk

    ReplyDelete
  13. TamagoDecember 19, 2015 at 3:41 PM

    Drunken spaghetti! That sounds very interesting, I definitely got to try! The dish looks very yummy and pretty :-)

    ReplyDelete
  14. orchid0324December 20, 2015 at 6:33 AM

    Dearest Mariette; It is great to have the recipe of "Drunken Spaghetti"♡♡♡ Looks REALLY delicious♪

    PS> I've lost some files form pc and some other troubles took my time and attention. Haha,life is always like that...;

    Sending Lots of Love and Hugs from Japan to my Dear friend in America, xoxo Miyako*

    ReplyDelete
  15. SeV a colazioneDecember 22, 2015 at 6:31 AM

    Cara Mariette,
    presenti un piatto delizioso proprio in vista delle feste. La cottura nel vino rende questi spaghetti non solo di un colore splendido, ma di un gusto inconfondibile.
    Buon Natale,
    V.

    ReplyDelete
  16. David M. Gascoigne,December 26, 2015 at 8:22 PM

    Looks like a great recipe. We use Romano Pecorino all the time. It is surely one of the most underrated of Italian cheeses, at least here in North America. We eat as an appetizer and also use it to grate on pasta the moment before you eat it. A little cheese, a little wine, a little pasta - that's how you spell heaven!

    ReplyDelete
  17. GarteninspektorJanuary 5, 2016 at 4:52 PM

    Yes, I will try it! As I am a really great fan of pasta I absolutely have to try this recipe with the drunken spaghetti. In combination with some rucola and parmesan a perfect plate. Tricolore.
    Thank you for this piatto stupendo!
    Best
    Dani

    ReplyDelete

Thanks for your visit and comment.

Mariette...