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Tuesday, June 23, 2015

{Won-Ton Wrapper Shells + Strawberry Rose Petal Cream Recipe}

Home grown fragrant roses are perfect for using in this favorite dessert!
Important is that you got pesticide free rose petals!
Won-Ton Wrapper Shells + Strawberry Rose Petal Cream (Recipe below post)...
In this photo I did use Perfume Delight Rose petals.
~
Our Chrysler Imperial Rose below is such a large size red beauty and perfect with strawberries!
We had two blossoms to place on this little Baccarat vase (actually a perfume bottle without stopper!).
In comparison with my hand.
Again this is the very fine hand crocheted table topper from blogger friend Susan from: Ava Grace's Closet
Fully opened up...
Such highly fragrant rose petals are perfect for use in the above Won-ton-wrappers with rose petal strawberry cream.

RECIPE:

Romantic Rose Petals and Strawberry slices in home baked shells.
 Using won-ton-wrappers and brushing them with melted butter; than dusting with a mixture of (Coconut Palm) sugar and cinnamon, then place the wrappers, sugared side up, into a muffin pan.
Only about 5 min. in the oven on 200°C or 400°F and voilà.
Take out of the oven and let completely cool.

Next you whip up some whipped cream with a few drops of Rose Water (Eau de Rose) and add carefully the pesticide free Rose Petals and sliced Strawberries... Dust with powdered sugar.

 Instead of Whipped Cream, you may want to use Coconut Cream instead.
Place a can of Coconut Cream in the fridge, overnight.
Carefully open up and scoop out the hardened top layer and all creamy substance, leaving the liquid for other uses like in smoothies. Just whip it with the Rose Water drops and proceed like above.

Oh, from the same won-ton-wrappers I did cut out hearts for decoration...

Using a Muffineer or a Sugar Sifter Spoon to dust off with powdered sugar! See in link below.

Related link:


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22 comments:

  1. TexWisGirlJune 21, 2015 at 8:58 PM

    sounds decadent! :)

    ReplyDelete
  2. ClaudiaJune 21, 2015 at 11:54 PM

    Dearest Mariette,
    this looks wonderful and sounds delicious. I never have tried Roses in our Desserts.
    Wishing you a wonderful new week,
    Love and hugs,
    Claudia

    ReplyDelete
  3. Beauty UnearthlyJune 22, 2015 at 1:46 AM

    Nice selection! I wish you happy week dear!

    ReplyDelete
  4. Nathailes SANTA MARIAJune 22, 2015 at 3:21 AM

    Hummmm, I want this cake !!!! Delicious.
    With roses, what's a good idea.
    Kiss Mariette and good day

    ReplyDelete
  5. NoushkaJune 22, 2015 at 4:24 AM

    Hello Mariette,
    Just like Claudia, I think it looks quite appealing, beautiful and must be very special taste wise.
    I have never tried to eat roses it must an interesting experience :)
    Lovely post!
    Keep well, kind regards

    ReplyDelete
  6. biebkriebelsJune 22, 2015 at 6:33 AM

    Je kweekt niet alleen mooie bloemen om naar te kijken maar eet ze ook nog op!

    ReplyDelete
  7. WillyJune 22, 2015 at 8:05 AM

    Het ziet er heerlijk en feestelijk uit Mariette.

    ReplyDelete
  8. orchid0324June 22, 2015 at 9:23 AM

    Dearest Mariette; Oh, the idea of "roses with sweets" never come my mind. Must be delicious and the rose design plate really matches your gorgeous sweets♡♡♡

    Sending Lots of Love and Hugs from Japan to my Dear friend in America, xoxo Miyako*

    ReplyDelete
  9. loryJune 22, 2015 at 11:01 AM

    ottimi i dolci e meravigliose le rose! buona settimana cara e un grande abbraccio Lory

    ReplyDelete
  10. TamagoJune 22, 2015 at 11:51 AM

    What a delightful dessert, Mariette! The dish looks very pretty and sweet! I love the idea of using coconut cream instead of whipped cream. It must taste really good! I remember the candied petals you showed before. This is another great dessert with petals :-)

    ReplyDelete
  11. Dies und Das vom NeckarstrandJune 22, 2015 at 12:01 PM

    Mariette, du Liebe,
    zunächst möchte ich dir zu dieser herrlichen Rose gratulieren.
    Die Süßigkeiten lassen das Wasser im Mund zusammenlaufen.
    Danke für das Rezept.
    Einen guten Wochenstart wünscht dir
    Irmi

    ReplyDelete
  12. MadeliefJune 22, 2015 at 1:55 PM

    Your won ton wrappers look delicious Mariette! Such an original idea. It looks pleasing to the eye as well with the little touches of rose petals in the cream. And what a lovely plate!

    Wishing you a happy new week!

    Madelief x

    ReplyDelete
  13. decorayadoraJune 22, 2015 at 2:28 PM

    hi dear Mariettas !! que linda flor y deliciosa torta. deseo que tengas un buen comienzo de semana
    cariños

    ReplyDelete
  14. Marie-AnneJune 22, 2015 at 2:29 PM

    Dearest Mariette,
    This certainly looks like a delicious dessert!!!!!!!!!!!
    I knew of a recipe for rose petal jam, but as it needs a quantity of flower heads, I have never tried it.
    Now, this is a good idea if you only have to add some petals in a sweet treat!! This one, I can try! Lol!!
    Many hugs and have a good week!!!!

    ReplyDelete
  15. Tammy@T's Daily TreasuresJune 22, 2015 at 4:11 PM

    Rosewater desserts are very popular over here. That's what is used in the rice pudding rather than cinnamon,like I am used to. Very tasty. Your roses are very pretty and I like the idea of the wonton wrappers. Have a good week. Tammy

    ReplyDelete
  16. Sara von BuelsdorfJune 22, 2015 at 4:21 PM

    Traumhat, Eure rote Rose, liebe Mariette! Ich habe ähnliche Rosen, deren Namen ich leider nicht kenne, da ich sie selbst nicht gepflanzt habe. Schade! Das mit der Kokoscreme ist eine sehr gute Idee! Ich verwende auch keine Schlagsahne mehr - zu fett! Und dann die Massentierhaltung, das möchte ich nicht länger unterstützen. Selbst Biokühe haben es nicht so ideal.
    Dann haben wir zumindest die Rose 'New Dawn' gemeinsam. Ich hatte sie früher schon in anderen Gärten und liebe sie sehr.

    Viele liebe Grüße
    Sara

    ReplyDelete
  17. HECHO A MANOJune 22, 2015 at 5:18 PM

    Dearest Mariette.
    Must be a delicious, these cake. I want it just right now !!!!!!. The rose design is really pretty. Faantastic as usually.
    Have a good week.
    Love.
    María

    ReplyDelete
  18. Jo-Anne's RamblingsJune 22, 2015 at 8:52 PM

    Very nice

    ReplyDelete
  19. Michiko JohnsonJune 22, 2015 at 10:09 PM

    Dearest Mariette,
    Well Won-Ton wrapper are delicious dessert.Your pefume delight Rose petuals Red beautiful with straberiest. You had fine hand beautiful! Mariette San!
    Hugs and Love from both of you!
    Michiko

    ReplyDelete
  20. susie @ persimmon moon cottageJune 22, 2015 at 10:11 PM

    So beautiful! I am sure these rose petal and strawberry shells are delicious. My DA Christopher Marlowe rose is getting ready to bloom again. I think it's fragrant petals would be perfect with strawberries and cream. Heavenly.

    ReplyDelete
  21. Elisabeth PalzkillJune 23, 2015 at 7:33 AM

    Liebe Mariette,

    dein schöner Post erfreut mich und andere.
    Alles Liebe
    Elisabeth

    ReplyDelete
  22. LBDDiariesJune 23, 2015 at 4:21 PM

    Those roses are so beautiful. I well remember the type and how powerful their scent is! Alpha Hubby raises roses for me but hasn't had time since we moved (*sigh*) - these remind me to remind him to pick that back up (smile)!! Can't wait to try the recipe, too!

    ReplyDelete

Thanks for your visit and comment.

Mariette...