For our Christmas Party with the Chancel Choir I prepared these:
The finished ROSES of Roast Beef Canapés...
Did not have any marygold flowers for garnishing as in the magazines photo below.
Roast Beef Canapés - Victoria Magazine September 2021 recipe in comment click on link to my Pinterest board ROSES as FOOD
On a sheet of parchment I put the baguette slices and brushed them with olive oil.
Into the oven for 15 minutes on 370℉
While they cooled down, I made the rosettes.
From the thin sliced ¼ pound of roast beef I started cutting each slice in half.
That was NOT mentioned in the recipe however but I figured this out by looking at the roast beef 'roses'.
Next each half needs to be folded over and then rolled into a roast beef rosette...
With a small butter knife I spread the mayonaise mixture on each crostino.
Fanning out three pieces of arugula on mixture, before placing the roast beef rosettes.
Using the Mason's Patent Ironstone Mandalay tray...
It was fun creating these edible roses!
One of our Mason's Patent Ironstone Mandalay vases... with a placemat from Le Jacquard Français.
Wishing you Peace during this time of the year!
Related link:
{Wishing YOU a Happy 4th Advent 2013!} | previous post by me with info Mason's Mandalay at Christie's
