About Me
- Mariette VandenMunckhof-Vedder
- Here I would love to share with you our travels and adventures as international mushroom consultants. MEMOIRS about husband Pieter Vedder, who was a SCIENTIFIC PIONEER in Commercial Mushroom Cultivation Education. His practical handbook is in 9 languages and is called the MUSHROOM BIBLE: https://mariettesbacktobasics.blogspot.com/2020/08/modern-mushroom-growing-2020-harvesting.html
Sunday, November 28, 2021
TACO TIME with recipe
Saturday, November 7, 2020
Dinner with Friends before Driving to 7th North American Mushroom Conference in New Orleans
On March 4, 1988 we had dinner at our home for our closest friends, informing them that Campbell Soup forced us to move to Pennsylvania.
Such a SAD tiding!
We loved Dublin, Georgia and our friends and home and garden...
Related posts:
Caring for our Squirrels while at 7th North American Mushroom Conference in New Orleans | previous post
7th North American Mushroom Conference at The Roosevelt in New Orleans | previous post by me
Review Quotation: Pieter J.C. Vedder; One of the Best Teachers in Mushroom Growing in the World | previous post by me where Pieter's boss compliments him at the 7th North American Mushroom Conference we went to...
7th North American Mushroom Conference Pieter J.C. Vedder CO₂ and Temperature Management | previous post with lecture that Pieter gave
Thursday, January 31, 2019
Espresso with French Macarons
It is the Camellia Japonica Debutante
These Espresso cups are YAMASEN JAPAN, gift from a dear friend Engracia.
Monday, April 2, 2018
HAPPY EASTER 2018
Fragrant daffodils...
Monday, April 24, 2017
Table Setting With Picture Frame Vases and Place Cards
{Large Delft White Picture Frame Vase} | previous post by me
{Delft White Picture Frame Vase} | previous post by me
{Cooking Dinner for Twelve at Our Home} | previous post by me
{Tuesday May 4, dinner with friends} | previous post by me
{Table Setting for Friends} | previous post by me
{Mother-in-law's 1930s Société Céramique Blue Boerenhoeve Transferware} | previous post by me
Monday, August 29, 2016
{Cooking Dinner for Twelve at Our Home}
Imagine, cleaning all that mess and having a neat home, shopping for the ingredients and cooking...
Shopping means a 2 ½ hour drive to Atlanta, one way!
This is one table setting, in our dining room for 9.
Tabecloth is French Le Jacquard Français.
And 3 more in our bay window section in the kitchen.
Tablecloth is French Yves Delorme.
Monday, January 25...
At Costco Wholesale we did buy this great and very healthy salad.
It comes with dressing, variety of nuts and seeds!
That helps for making things easier...
These delicious wheat rolls are from Whole Foods Market
I would prepare a German style dinner and as meat choice I had Pork Tenderloin, baked in the oven.
Red potatoes, just pre-boiled and then pan fried.
I did keep them warm in my 30" Miele Convection Food Warming Drawer with dual heating system. drawer in the staircase area.
It is great, getting things out of the way and ready to clean up the cook top and kitchen counter.
From Cost Plus World Market I did have this Red Cabbage Salad from Lowell foods.
And yes, I did for once cover the Le Jacquard Français tablecloth with a soft plastic that I have... This is a HUGE tablecloth, I've added a small table at the end, from the Rose Suite downstairs.
Not easy for ironing such size so this saved me from doing that.
My Pillivuyt Sancerre serving plates combined with Cream Colour on Cream Colour by Wedgwood for salad and later also the bigger round dinner plates for the main course. I kept those in my Miele plate warming drawer...
Cups & saucers from the same Wedgwood Cream Colour on Cream Colour and dessert plates for the Tira-mi-su.
Table setting for 3 in the kitchen.
Often I use the round teak table from the balcony for ourselves, set also in the kitchen.
Here no Wedgwood china is used but instead the Pillivuyt Sancerre dinner plates.
Those Pillivuyt dinner plates also went inside the plate warming drawer for the main course.
Seltmann Weiden Mirabell White plates for the salad.
I've also learned not to use my French Baccarat crystal but instead a cheaper crystal for glasses...
Hard to capture such a longer table from above...
Flatware is Gero Zilmeta 528 Menuet and for dessert spoons silver Alvin Bridal Rose.
Sorry there are no further photos as it was only Team Vedder that did wait on these guests and no time for snapping any pictures from main course and such.
My French trolley from La Redoute, France that Pieter used in the veranda for creating a little bar...
The Baccarat crystal ice bucket with thong always comes in handy.
So that's my duty for Pieter's Monday Night Club as it is our turn to host the dinner.
The maximum I've done is cooking for 15.
I was sure glad when all was done and I also enjoyed the compliments about the food.
Next day I had severe back pain. That was mainly because that entire week, since our Miele dishwasher got finally installed and working, I had done the cleaning etc.
It is as I said above, for our home and garden, only Team Vedder!
Wednesday, February 4, 2015
{Crocheted Table Topper}
Crocheted from an Aarlan magazine, with obviously nicer thread that had a pretty sheen...