We sure are glad that friend and Lady Chef Maria Runggaldier got FINALLY back home from Italy after having been stranded there for almost 1.5 year...
So, we once more enjoyed her excellent cooking at Ristorante da Maria.
Arriving at the elegant Ristorante da Maria...
Pieter wearing his navy Burberry blazer and I wear my Escada silk blouse and wool vest with red roses.
And still in my soft leather boots, gift from Italy.
It would have been Mom & Dad's 73rd Wedding Anniversary on February 26.
Appetizer:
Zuppa di granchio al pomodoro
Tasty Tomato Crab Soup, English peas, pearl onions and celery leaves
Such a YUMMY and spicy soup...
First dish:
Involtini di pasta con cariofini
Oven baked home made Pasta Rolls stuffed with baby artichoke cream, topped with Parmesan cheese and butter flakes, served on a zucchini veloutée
Fish–Entrée:
Cuore di merluzzo alla mediterranea
Pan seared Cod Fillet, served in a Mediterranean sauce with fresh tomatoes, oregano, shallots, olives and capers
Sorbet:
Sorbetto ai lamponi
Raspberry/Lemon Sorbet
Pieter also did wear his Brioni shirt (Last Call Neiman Marcus score...) for which he also needs to wear his cuff links.
Heinz always knows how to serve an espresso coffee for Pieter, with his dessert...
For both of us, it is very much like being back in Italy.
Maria is an authentic Italian Lady Chef and the only one in our region.
She has an excellent staff as well, they learned so much from her over some 18 years!
At least, her sous chef and staff managed to continue with serving delicious meals on Friday and Saturday nights, while Maria was stuck in Italy.
Dessert:
Crema catalana allo zenzero con frutti di bosco
Ginger flavored "Crema Catalana"
It was indeed a yummy 5-course Italian Dinner...
Related links:
Lovely Birthday Dinner at Ristorante da Maria | wearing my same Escada outfit...
{ROSES} | showing you the back of my Escada wool rose cardigan...