Wow... since I published that post about my Apple Addiction, we lost completely our Internet connection.
What a fate, not being able to do anything for some 24 hours!
But today it got repaired, there was a kink in the cable that entered the home and we got a replacement.
Tonight I prepared a very simple but delicious recipe from dear friend Celia M.'s RESILIENTISTA IN THE KITCHEN NO. 5 ←click it
Yes, this pasta got cooked in red wine!
It was really delicious, topped with grated Pecorino cheese from Trader Joe's and paired with arugula and an olive and white balsamic dressing.
The spaghetti I used was Quinoa and we both loved its taste!
Above link from Resilientista gives you the link to the recipe.
Thanks again Celia M. from High Heeled Life ~ Live It!; you always have such very special recipes to share with your readers.