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Here I would love to share with you our travels and adventures as international mushroom consultants. MEMOIRS about husband Pieter Vedder, who was a SCIENTIFIC PIONEER in Mushroom Cultivation Education. His practical handbook is in 9 languages and is called the MUSHROOM BIBLE: https://mariettesbacktobasics.blogspot.com/2020/08/modern-mushroom-growing-2020-harvesting.html
Showing posts with label Plagiarism. Show all posts
Showing posts with label Plagiarism. Show all posts

Wednesday, February 1, 2023

1987 GROWING QUALITY Profound Mushroom Growing Terminology

 Professional video by Campbell Soup showing Pieter J.C. Vedder's design at 0:20.

Make sure to click on CC for subtitles/closed captions!
When viewed on YouTube you also will find the information below video with clickable links.
Except for 3 clickable links that don't work—for whatever reason but you got the exact time!

Just an inside view for the clickable link.
About 10 days after casing, the white mushroom mycelium has grown sufficiently to reach the casing surface. Then the growing rooms are quick chilled or flushed. This promotes the fruiting of the mycelium into what will become the white high–quality Campbell's mushroom.
Flushing drops the air temperature from 75 to 62 degrees Fahrenheit (24°C to 16.6°C) lowers the humidity from 98% to 85% and replaces the carbon dioxide in the rooms with fresh air or oxygen.
About three days later, the mushroom mycelium starts to mass together. These star like masses expand into mushroom pins, which are the swiftly growing young fruit bodies. In a couple of days these pins explode with growth into buttons...

Here are the high quality, bright white, clean, first break Campbell's mushrooms finally ready for picking. Campbell's extraordinary commitment to quality is once again practiced in the harvesting phase of mushroom farming.
Picked by hand by its thoroughly trained full–time staff. Campbell's harvesting standards are impeccably followed. Mushrooms are picked within the guidelines of Campbell's exclusive one–touch pick and pack harvesting system. 
When the selected mushrooms are all picked the beds are watered. 
About seven days later another break of mushrooms appears and is carefully picked.
This process is repeated up to four times, after which the natural nutrients in the compost are depleted. Then the growing rooms are sealed and steam is injected to raise the compost temperature to 160 degrees F or 71°C for 10 hours in order to sterilize the room and its contents.

Okay that at least did explain some of the PROFOUND Mushroom Growing Terminology.
The two most misunderstood words are FLUSHING and BREAK
When viewed on YouTube you see those clickable links (except those 3 that refuse to work) but you know where to find the subjects.
~
Page 249 of our book about the generative stage with clear images.
Page 250 of our book with more about the change from vegetative stage to the generative phase.
Page 251 of our book with image from Hans Tschierpe about vegetative growth changes into generative growth.
Page 270 and 271 of our book about inducing fructification (generative stage).
Full page 271 of our book...
And again on page 273 of our book about the transition from vegetative to generative development.
Page 275 of our book about flushing to start fructification.
Page 307 of our book again mention of Relative humidity at the time of flushing for fructification.
During the actual production period we talk about break and NOT flush!
Flushing is the above—earlier mentioned change from vegetative growth into generative growth!
This is on page 115 of our book.
And again on page 278 you see the mention of break.

Hoping this did clarify a worldwide erroneous use of flush instead of break.
Sure, we both are fully aware that husband Pieter's 1978 English book has been used by many 'consultants' just by content scraping and/or plagiarism—without ever mentioning the source but we of course recognize our own original content.
The issue is that in 1978 the English translation from Pieter's updated 5th Dutch edition, got done by a lady, that knew the language well, but had no inkling about Profound Mushroom Growing Terminology... 
Hence this erroneous worldwide spread by so many.
That also was way before the computer era, where one could easily correct and replace certain words.
But our book is like the text in Campbell Soup's video—CORRECT!

Thought this to be valuable for numerous mushroom growers worldwide.
On Pieter J.C. Vedder's LinkedIn it had lots of impressions:
Also a former Campbell colleague mentioned that most of it got filmed at Campbell's then Glenn Farm in Michigan.



Related links:
modern mushroom growing 2020 harvesting | previous post by me about our newest book
P.J.C. Vedder's 1987 Design for NEW COMPOSTING SYSTEM (Phase I) | previous post by me showing Pieter is a real certified teacher—see also the links to various editorial reviews below post—all done by OTHERS not written about oneself as often is the case...😏
1982 Sinden Award for Pieter at The Hotel Majestic, Harrogate, England | previous post by me describing Pieter's prestigious Sinden Award with permission from his boss at the Dutch Ministry of Agriculture and Fisheries to travel to the UK

Monday, April 27, 2020

Tzvetana Rantcheva from Bulgaria and Chubritsa Spice

From several ISMS Congresses, Pieter got to know lots of international scientists.
It was always hardest for scientists from behind the iron curtain, from the communist countries that is... to travel internationally.
Pictured here is Tzvetana Rantcheva from Bulgaria, with Pieter to the left and to the right of her is Vitkov, who also visited us at the Mushroom farm of Fungi del Montello in Italy.
Here, Pieter is to the left and next to him is Stefan Lissitzov and Vitkov from Bulgaria.
Both photos are from August 29, 1989 and the Berlin Wall had not yet come down... marking the end of the Communist era for Eastern Europe.
Tzvetana Rantcheva was one of the scientists that lectured at the 1969 ISMS Congress in Hamburg and Pieter knows her for a long time.
International Society of Mushroom Science
Pieter did receive one of her 1971 publications, for adding to his library...
Dear Mr. Vedder
Many kind regards to all colleagues in your station. I hope this booklet will enrich your library.
Your Bulgarian friend and colleague,
Rantcheva
Due to Tzvetana Rantcheva's many restrictions for living and working in a Communist country as Bulgaria was, Pieter helped co-author her book...
She did mail it to us from Bulgaria, and we received it in June of 1986...
To Petter Vedder
with respect and gratitude
April, 1986         Rantcheva
Sofia, Bulgaria
 (well, writing in cyrillic and managing the Roman alphabet as well, is quite challenging!)
Their paper quality was the poorest one...
Sadly so, but she meticulously gave credit to all of Pieter's photos!
Contrary to most others, regardless of all their privileges of living in the free and modern world, that only stole photos and big parts of text, without ever giving due credit. 
They think that plagiarism went out of the window?!
Both of us felt humbled and touched by being able to help a scientist from Communist Bulgaria out...

While visiting us at work in Italy, Tvetana Rantcheva gifted us a hand made wooden box, filled with special mixed spices and herbs from Bulgaria.
Not very large but I've kept it all those years with lots of sentiment... empty for years now.
Finally last year we both got to visit her country, Bulgaria, even though not her city of Sofia.
Queen of Bulgarian spices: summer savoury (chubritsa) click link
It was special receiving her Bulgarian Christmas cards...
Sadly we lost contact since our life in Italy.

Related posts:

Wednesday, February 20, 2013

{How is YOUR Blog's TRUE Presence on the WEB?}


  • As bloggers we love to get followers, comments and whatever social media connection we are participating in.
  • But HOW can we measure the OUTPUT?
  • Surely we CAN measure this and I will show you here with some examples at random, to also make clear that a high NUMBER of FOLLOWERS is often very deceiving! Bare with me till the very end; you will be in for quite a surprise!

  • Let's start with my own very humble number of 490 followers...

linkgoogle.com/webmasters

  • The world's number one site search is of course Google with 4,390,000,000 results...


  • This is my own humble site search result for those 490 followers of my blog in 189 countries.
  • Not bad; 1,840 results.


  • This is Nora from the emotion-centered Seelensachen blog in Austria, with a very high number of followers; 1,868.

Seelensachen.blogspot.com yields 1,080 results on site search (blog has been removed)

  • That is LESS than for my humble number of 490 followers.
  • Loyal readers cannot be lured in temporarily, by feeding them just emotion-centered content. 
  • The Experts call that style: The vampire blogger.
A dangerous way for being emotion centered and selfish. Love the last line by Clay Morgan in his: The Undead Guide to Killing your Blog: then your online career will be in its twilight faster than Dracula can flap his cape...

  • Some writers are just brilliant with their words and it comes across rather clear; don't you think?
  • Below is an excerpt from Clay Morgan's post:

  • Meet Anita Rivera from the Castles Crowns Cottages blog.

  • Doing the site search for Castles Crowns and Cottages yields 554 results.
  • Guess that Google too did spot this Copy & Paste Master with her very vague linking to the source; if at all.
  • Does that make you feel more at ease about not having that many followers? 

  • Meet Delores from Vignette Design with her 1707 members.


  • Doing the site search for Vignette Design yields 847 results.
  • She does have great and genuine content at times, all of her own but she too knows how to borrow content and ideas from big websites. 
  • Again; Google knows how to spot when anyone uses thin or scraped content. Another issue is that she seldom does comment on other bloggers posts anymore. 
  • I gave up on her because of that as it cannot be a one-way event. Sad fact as Delores did help me out in June of 2010, when I was as green as they come in blogging. She pointed me to a tutorial for creating the widget to have others take it with them, off your side bar. That was mighty sweet!
  • Don't you agree with me?


  • There is Katysue from Good Life of Design who obviously no longer uses her Google Friend Connect but she ranked very high with her Copy & Paste blogging style and very vague source linking (just mentioning it is from Pinterest and such). 
  • But Google KNOWS that certain people are plagiarizing and they make it show up in their site search as you see above; Katysue yields only 847.


  • Another blogger is Bella from Bellas Rose Cottage with quite a high number of followers; 1464 in total.
  • She long abandoned my blog and never ever did comment, contrary to the beginning.
  • Guess I no longer did qualify for belonging to her ranks.


  • Doing the site search for Bellas Rose Cottage did yield 557 results.
  • So, Google knows that she is not out and about as much as she ought to.




  • Tammy's sincere, down to earth, happy and genuine posts with only use of her own photos did yield 1,190 with site search!


  • Meet Elisabeth from Elisabeth Welt in Germany.
  • Sure, speaking seven languages does make my horizon a little bit bigger but most bloggers do have a Google translate button so you too can visit more 'out of the box' so to speak.


  • Dear Elisabeth from Elisabeth Welt does yield astonishingly high with the site search: A MEGA 7,810! 
  • So how come that Elisabeth's World (translated from German) scores THIS high?

One thing I know for sure; she is the MOST LOYAL COMMENTER in the blogger world and she posts very frequent, short posts, not those BORING long text stories that nobody has time to read.
We scan the Internet; we don't READ on the Internet.
Hah, lesson learned...?!
Elisabth also is following the COMMENT- DIALOGUE instead of the Monologue theory; she does REPLY to comments!

Another fabulous blog that I have had on my side bar for quite a while is: Fashion.
  • Sarah does have 1,249 followers.

  • Sarah also yields very high with her outstanding blog Fashion; 22,600!
  • You ought to check out those outstanding blogs and think twice about running like lemmings after something that IS NOT...
  • Okay, both my husband and I have done a lot of analyzing during our years as international mushroom consultants. I still like to do this. It teaches you how to read between the lines, how to detect genuine material from pretentious plagiarized material. 
  • Somebody else did the work by making excellent photos and big deal you write a blog post about it. 
  • Or those that use others' suffering as an emotion-centered bait for their blogs. 
  • I do not approve of that either.
  • We all ought to bring RESPECT back into our culture.
  • As for my MANTRA it is BACK TO BASICS.
  • Like former chief evangelist of Apple +Guy Kawasaki is saying so well:


We all ought to recognize and promote other bloggers as well. It is not only about us.
  • On my sidebar I have always put some fledgling bloggers, to help them being exposed to a larger audience.

Certainly I would have appreciated that myself in my beginning period.

  • Under my Blogger Tips, you still can find several tutorials with Blogger Tips. 
  • Use them as you please, that is my little contribution of Making Meaning. 
  • What is your opinion about this google site search result?
  • Were you surprised by the outcome?
  • Love to hear your thoughts!

PS for Ria from the blog It’s Me this photo of her site search which did yield 708 for her 1120 followers and not 6,070 as she mentioned in her comment below. Follow the Google Webmaster guidelines by logging in to google.com and then type: site:... fill in your blog name only, as shown in above examples, leaving the http:// off. We have to compare apples with apples!  


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MARIETTE'S BACK TO BASICS © 2009. All rights reserved - Text and images may not be copied for distribution or sale.

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