In nature's life's cycle, toadstools (mushrooms) mainly digest e.g. lignin, which is difficult to break down by most other organisms. Husband Pieter wrote in his book about Modern Mushroom Growing: 'Everything is Everywhere; Only the Environment Selects'.
So this is the result of the Lignin break down: mushrooms will start growing on decaying wood.
These are the Armillaria mellea or Honey mushroom and is edible!
To the right you can even see younger fruitbodies...
That's how eventually old tree trunks will be digested completely and that closes the cycle of life.
We have many in our wood garden.
Those spores are everywhere and if the environment is right; they will yield fruit bodies.
So this is the result of the Lignin break down: mushrooms will start growing on decaying wood.
These are the Armillaria mellea or Honey mushroom and is edible!
To the right you can even see younger fruitbodies...
That's how eventually old tree trunks will be digested completely and that closes the cycle of life.
We have many in our wood garden.
Those spores are everywhere and if the environment is right; they will yield fruit bodies.
Related link:
Honey Mushrooms or Armillaria Mellea Recipe | post by me