Today I want to share with you a special lady that lives only a couple of hours away; therefore it is close to HOME! Lisa Boalt Richardson is as much a Tea Aficionado as I am. Please read about her new book and her being featured in nwitimes: Author celebrates tea in charming books!
This is one of my favorite desserts. Romantic Rose Petals and Strawberry slices in home baked shells; using won-ton-wrappers and brushing them with melted butter; than dusting with a mixture of sugar with cinnamon. Only about 5 min. in the oven and voilà. Next you whip up some whipped cream and add a few drops of Rose Water (Eau de Rose) and add carefully the pesticide free Rose Petals and sliced Strawberries... Dust with powdered sugar.
Oh, from the same won-ton-wrappers I'd cut out hearts for decoration...
Silver is Alvin Bridal Rose, available at Replacements Ltd.
China is Royal Albert Princess Anne also available at Replacements Ltd.
And YES, Tea goes very well with Chocolates too!