Do you know a Taste Vin? Ancient Greeks used already its forerunner for wine tasting as a glazed clay krater or wine cup. In medieval times they got made of faience, ceramic and pewter. In Louisiana, USA they briefly served another function as taste-indigo for testing the crystallization of indigo dye.
Shown here is our French Pewter Taste Vin with a a Royal Selangor pewter vase.
Royal Selangor is established in 1885 in Kuala Lumpur, Malaysia.
Our lovely daughter Anita inside metal frame...
This French Pewter Taste Vin from ETAINS DU MANOIR was a gift from our French colleagues.
Inside you read the French Wine Quote: Beuvez toujours ne mourrez jamais...
Beuvez toujours, vous ne mourrez jamais. Loosely: Drink always and never die. Also: Drink constantly; never die. Widely attributed to François Rabelais.
Meanwhile I am the lucky owner of the hardcover book: The Epicurean Collector: Exploring the World of Culinary Antiques by Patrick Dunne from Luculluss Antiques in New Orleans, who did write this book together with the Editors of Southern Accents. The photo below is on page 109. Available at Amazon.
Patrick Dunne does explain a lot better than I ever can but he is writing about some pure silver Taste Vins...
These are Patrick Dunne's silver Taste Vins...
There is one thing in common with our French Pewter Taste Vin however; the coiled serpent loop handle is similar to ours! You can read more about that in the last copy of Patrick Dunne's pages.
His book is a very valuable piece of information for serious collectors.
Sadly the beautiful magazine of Southern Accents is no more but this book is as close as you can come to that!
Above is the mention of the use for taste-indigo in Louisiana.
One of the enigmatic motifs that frequently appear on taste-vins is a loop handle formed by a coiled serpent...
Hope you enjoyed this Taste Vin post. Do you have one at your home?