As stated before, both my husband and I are the son and daughter of a market gardener so again, knowing cucumbers is not foreign to us. But Dad grew the long English cucumbers and now we saw these Persian Cucumbers at Trader Joe's. Had to try them out!
Yes, this is their size and as you can see inside my hand they are not large.
Seedless, sweet and crunchy product of Canada.
We know in the Ontario region there are a lot of market gardeners with Dutch last names...
But we, being Dutch by birth, never actually did slice them as thick as shown above!
Unless you want to eat them just raw.
Unless you want to eat them just raw.
Being seedless is an added bonus too, no need for scooping out the seeds with a spoon, after cutting the cucumber lengthwise.
No, we don't peel them but they get sliced paper thin on this typical Dutch slicer!
Below my post you will find some links to e.g. a Japanese slicer that is available here in the USA.
This time I used Greek yogurt with some grated garlic and fresh ginger.
That's how it looks like...
Not quite the same as the Greek Tzatziki for which lemon juice and dill gets added to the garlic, no fresh ginger.
Not quite the same as the Greek Tzatziki for which lemon juice and dill gets added to the garlic, no fresh ginger.
These are English Cucumbers but just to show you different ways of preparing them.
Here I used some olive oil with natural vinegar and Italian herbs.
When I was in Japan in July of 2007, one of our sister city members went to the early vegetable and fruit market for buying. He was so kind to make photos for me from all the fresh produce.
Guess these are small, Persian looking cucumbers as well, with daikon it looks like.
My Japanese blogger friends for sure can fill me in on that...
Here I used some olive oil with natural vinegar and Italian herbs.
When I was in Japan in July of 2007, one of our sister city members went to the early vegetable and fruit market for buying. He was so kind to make photos for me from all the fresh produce.
Guess these are small, Persian looking cucumbers as well, with daikon it looks like.
My Japanese blogger friends for sure can fill me in on that...
How are you slicing and eating your cucumbers?
Related links:
Benriner Japanese Mandoline Slicer
Shenzhen Knives. Ceramic Blade Mandoline Slicer
Rösle Adjustable Vegetable Slicer with Grip, Stainless Steel
{Healthy & Quick Vegetarian Supper} | previous post by me showing Cucumber salad
Shenzhen Knives. Ceramic Blade Mandoline Slicer
Rösle Adjustable Vegetable Slicer with Grip, Stainless Steel
{Healthy & Quick Vegetarian Supper} | previous post by me showing Cucumber salad