A piece of history and a very rare video from that era when lots of people in France still grew mushrooms (champignons in French and in Dutch!) in the many caves.
From the Middle Ages to the late nineteenth century, the limestone was extracted for the construction of many buildings like castles, churches and mansions.
Yes, a mushroom doubles its size every 24 hours... You see the brown variety of Agaricus above.
Picture shows such Perfect quality mushrooms grown in a marl cave in France! Click link.
In the old quarries people started bringing in compost for growing mushrooms inside those caves where the climate is perfect for HIGH QUALITY mushrooms!
Yes, a mushroom doubles its size every 24 hours... You see the brown variety of Agaricus above.
Picture shows such Perfect quality mushrooms grown in a marl cave in France! Click link.
In the old quarries people started bringing in compost for growing mushrooms inside those caves where the climate is perfect for HIGH QUALITY mushrooms!
The only disadvantage is the high labor intensity and also the rather slow growing cycle due to the constant lower temperature.
Instead of making ridge beds on the floor inside those marl caves, Royal Champignon in 1954 used wooden trays to fill those with the compost.
Transporting those trays inside the caves...
Harvesting them off the tray beds by twisting them out of the casing layer on top of the compost. YES the French and also the Italians harvest their mushrooms with the roots left on!
Watch the interesting video about Royal Champignon 1954 by clicking link.
Royal Champignon got created in 1941 by Georges Guilbaud and was a powerful holding company, including cannery.
It used to be a very important employer in the French Saumur region.
Instead of making ridge beds on the floor inside those marl caves, Royal Champignon in 1954 used wooden trays to fill those with the compost.
Transporting those trays inside the caves...
Harvesting them off the tray beds by twisting them out of the casing layer on top of the compost. YES the French and also the Italians harvest their mushrooms with the roots left on!
Watch the interesting video about Royal Champignon 1954 by clicking link.
Royal Champignon got created in 1941 by Georges Guilbaud and was a powerful holding company, including cannery.
It used to be a very important employer in the French Saumur region.
They now seem to be under Bonduelle.
The above screenshot is in funny English, translated from French and not always perfect.
You can click through here for original: Saumur Royal Champignon is well and truly over... but at least they are still employing people!
The above screenshot is in funny English, translated from French and not always perfect.
You can click through here for original: Saumur Royal Champignon is well and truly over... but at least they are still employing people!
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