When the weather is colder it is great for having a bite that comes hot from the oven!
Hot and spicy and served with baby arugula...
Placemat is from Le Jacquard Français with Gero Zilmeta 528 Menuet knife and fork.
Using the special Taco Holders and shells from Trader Joe's, I've filled them with grass fed ground beef 93% lean from Whole Foods Market.
Topped with some cheese (for us the lowest sodium content available...)
After 15 minutes in the oven...
Ready to enjoy!
For recipe and also spice mix see below post.
Easy Oven Baked Taco Recipe | previous post with recipe and separate seasoning recipe