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Here I would love to share with you our travels and adventures as international mushroom consultants. MEMOIRS about husband Pieter Vedder, who was a SCIENTIFIC PIONEER in Mushroom Cultivation Education. His practical handbook is in 9 languages and is called the MUSHROOM BIBLE: https://mariettesbacktobasics.blogspot.com/2020/08/modern-mushroom-growing-2020-harvesting.html

Sunday, November 28, 2021

TACO TIME with recipe

When the weather is colder it is great for having a bite that comes hot from the oven!
Hot and spicy and served with baby arugula...
Placemat is from Le Jacquard Français with Gero Zilmeta 528 Menuet knife and fork.
Using the special Taco Holders and shells from Trader Joe's, I've filled them with grass fed ground beef 93% lean from Whole Foods Market.
Topped with some cheese (for us the lowest sodium content available...)
After 15 minutes in the oven... on 375℉ they're ready to eat!
Ready to enjoy!
For recipe and also spice mix see below post.


Related post:
Easy Oven Baked Taco Recipe | previous post with recipe and separate seasoning recipe

24 comments:

  1. Well even though I'm a non-meat eater I must say these look delicious Mariette, and Bob would join you in a heartbeat!
    Love anything with the jacquard weave - that placemat is gorgeous.

    ReplyDelete
    Replies
    1. Dearest Mary,
      Thank you and Le Jacquard Français is indeed exceptional, especial anything with roses...😉
      Hugs,
      Mariette

      Delete
  2. These look very tasty. Save some for me.

    God bless.

    ReplyDelete
    Replies
    1. Dearest Victor,
      Thank you and you're quite welcome for tasting some!
      Hugs,
      Mariette

      Delete
  3. Hello Mariette, It's fun to see a casual food like tacos served on your traditional tableware. It would be fun to experiment with tacos, but I would have to completely reinvent the recipe. Perhaps when I am in the U.S. I can experiment a little.
    --Jim

    ReplyDelete
    Replies
    1. Dearest Jim,
      Both of us very seldom eat anything by hand. After over 38 years, we've not 'yet' americanized.
      Maybe not all spices are available for you and the meat can be substituted by many different forms.
      Hoping you will be able to travel back!
      Hugs,
      Mariette

      Delete
  4. Delicious looking. I should do them. I haven't done them in a long time.

    ReplyDelete
    Replies
    1. Dearest Anne,
      Thank you and they really are so good!
      Hugs,
      Mariette

      Delete
  5. Varía mucho el mnú del invierno, con el del verano.

    Aquí un plato típico del verano es el salmorejo, pero ahora que ya va haciendo frío, apetece un plato bien caliente.

    Besos

    ReplyDelete
    Replies
    1. Querida Antónia,
      Sí, como estos tacos que salen del horno calientes y también son picantes.
      Abrazos,
      Mariette

      Delete
  6. There is something so fun about using those taco holders. What a fabulous way to enjoy tacos! I hope you have an amazing week!!

    ReplyDelete
    Replies
    1. Dearest Heidi,
      They are quite an invention and are absolutely practical.
      Once the cheese has melted down and they come out of the oven, they're piping hot.
      Now you can grab them easily with some tongs.
      Hugs,
      Mariette

      Delete
  7. A favorite of mine, and these look delicious.

    ReplyDelete
  8. Hello and best regards. The dish looks delicious. I am proud of my country, but not necessarily of its leaders. Thank you for remembering me.

    ReplyDelete
    Replies
    1. Dearest Giga,
      It is a great comfort food for colder days.
      You certainly are remembered!
      Hugs,
      Mariette

      Delete
  9. Yumm! These look amazing!

    I'd love to try your recipe.

    Happy Tuesday, Mariette.

    ReplyDelete
    Replies
    1. Dearest Veronica,
      They are indeed yummy and I make them very spicy!
      Hugs,
      Mariette

      Delete
  10. Replies
    1. Dearest Christina,
      Thank you and yes, when it is 'watery' cold, those are so good fresh from the oven!
      Hugs,
      Mariette

      Delete
  11. Probably one of my favorite meals is tacos! I could eat tacos from now until eternity!. When I was pregnant with my oldest son Jeff, I constantly craved tacos. LOL! Your tacos look oh-so-yummy, dear Mariette! Blessings to you, my friend!

    ReplyDelete
    Replies
    1. Dearest Diana,
      Thank you and yes we both love these and it is an almost weekly thing here at our home.
      Hugs,
      Mariette

      Delete

Thanks for your visit and comment.

Mariette...

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MARIETTE'S BACK TO BASICS © 2009. All rights reserved - Text and images may not be copied for distribution or sale.

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