THANK YOU ALL so much for the comments and leads; especially on my FB Page Mariette's Back to Basics LLC where over 6,540 people viewed and 85 shares!
Got my First Cousin's phone number but I will try tomorrow again to contact her!
Will keep you posted.
Talked already to her; thanks to sweet people out there that helped me!
♥
Yummy Cream of Wheat Pancakes with Coconut Palm Sugar...
Got my First Cousin's phone number but I will try tomorrow again to contact her!
Will keep you posted.
Talked already to her; thanks to sweet people out there that helped me!
♥
Yummy Cream of Wheat Pancakes with Coconut Palm Sugar...
Great recipe for all people concerned with Pre-Diabetes; Diabetes type 2 or just wanting to lose some weight.
Using Coconut Palm Sugar makes pancakes look a little more brownish.
Great with desiccated coconut and berries.
We did use up some cranberry compote with this very batch...
Use some Grade A Maple Syrup and ENJOY!
1 cup cream of wheat
1-½ teaspoon baking powder
¼ teaspoon sea salt
½ teaspoon cinnamon
⅓ cup coconut palm sugar
1 egg
¾ cup almond milk
2 tablespoons olive oil
½ pint berries
Maple syrup to taste
- In medium bowl add cream of wheat, baking powder, salt, cinnamon and coconut palm sugar.
- In small bowl or measuring cup mix egg and almond milk together, blend well.
- Pour over dry mix, stir lightly. Set aside and heat griddle on medium to medium low heat. Slice strawberries meanwhile...
- Add 1 tablespoon of oil to skillet. Stir the pancake mix before ladling it into skillet. Give it about 1 minute or until spatula slides easily under pancake. Flip and let it rise a little before removing. When the center starts rising that means it's done.
♥ ENJOY ♥
Related link:{Coconut Palm Sugar with Glycemic Index 35} | previous post by me
Semolina Flour Cream Of Wheat Recipes | lots of yummy recipes!