{Hydrangeas & Mother-in-law's Tablecloth}

On May 29, we happened to have some gorgeous blue hydrangeas from our garden. So I did team them up with the hand embroidered blue tablecloth from my late Mother-in-law.

Don't you just love such blue color?

This draw work embroidery tablecloth I've had now for over three decades and it still looks like new.

A wider view into our garden...

Photo is taken from the patio in front of our Rose Suite.

This is the view from the patio, towards our gazebo and the newly placed rose arbor.

Guests do have their own private entrance here...

There are rose stepping stones towards the path to the gazebo.

Guests also can enjoy the perfume of the gardenias that bloom right outside of the entrance door.

These are the regular sized gardenias, not the large ones that I showed a couple of days ago.

May/June sure is a happy time of the year with so many flowers to enjoy!

Do you have hydrangeas as well?

Related link:

{Our Hydrangea Trio and Tea in 1930s Blue Transfer Ware} | Previous post by me

{Gardenia Passion}

On May 28, I had that many Gardenias from the garden that I could fill up my Centerpiece Cream Color on Cream Color by Wedgwood

It was again like a dream...
No wonder that Annick Goutal in 1989 created the eau de perfume: Gardénia Passion!

How much I do love those greenish buds before they fully open up!

The entire length is 12.5" or 32 cm—quite a beautiful vase!

Knowing its total length also gives you a feeling of the large size of these gardenias.

Here the scorched grass is not visible; the green looks far better as backdrop.

If we are lucky, we might see some gardenias again in November...

But for now, let's enjoy them!

Again, loved to share them with my readers... 

Centerpiece Cream Color on Cream Color (Plain Edge) by Wedgwood | link to Replacements Ltd.

{Won-Ton Wrapper Shells + Strawberry Rose Petal Cream Recipe}

Home grown fragrant roses are perfect for using in this favorite dessert!
Important is that you got pesticide free rose petals!

Won-Ton Wrapper Shells + Strawberry Rose Petal Cream (Recipe below post)...
In this photo I did use Perfume Delight Rose petals.
~
Our Chrysler Imperial Rose below is such a large size red beauty and perfect with strawberries!

We had two blossoms to place on this little Baccarat vase (actually a perfume bottle without stopper!).

In comparison with my hand.

Again this is the very fine hand crocheted table topper from blogger friend Susan from: Ava Grace's Closet

Fully opened up...

Such highly fragrant rose petals are perfect for use in the above Won-ton-wrappers with rose petal strawberry cream.

RECIPE:

Romantic Rose Petals and Strawberry slices in home baked shells.
 Using won-ton-wrappers and brushing them with melted butter; than dusting with a mixture of (Coconut Palm) sugar and cinnamon, then place the wrappers, sugared side up, into a muffin pan.
Only about 5 min. in the oven on 200°C or 400°F and voilà.
Take out of the oven and let completely cool.

Next you whip up some whipped cream with a few drops of Rose Water (Eau de Rose) and add carefully the pesticide free Rose Petals and sliced Strawberries... Dust with powdered sugar.

Instead of Whipped Cream, you may want to use Coconut Cream instead.
Place a can of Coconut Cream in the fridge, overnight.
Carefully open up and scoop out the hardened top layer and all creamy substance, leaving the liquid for other uses like in smoothies. Just whip it with the Rose Water drops and proceed like above.

Oh, from the same won-ton-wrappers I did cut out hearts for decoration...

Using a Muffineer or a Sugar Sifter Spoon to dust off with powdered sugar! See in link below.

Related link:

{Antique French 19th Century 950/1000 Silver & Crystal Muffineer, Sugar Shaker, Caster Sifter} | previous post by me