Home grown fragrant roses are perfect for using in this favorite dessert!
Important is that you got pesticide free rose petals!
Won-Ton Wrapper Shells + Strawberry Rose Petal Cream (Recipe below post)...
In this photo I did use Perfume Delight Rose petals.
~
Our Chrysler Imperial Rose below is such a large size red beauty and perfect with strawberries!
We had two blossoms to place on this little Baccarat vase (actually a perfume bottle without stopper!).
In comparison with my hand.
Important is that you got pesticide free rose petals!
In this photo I did use Perfume Delight Rose petals.
~
Our Chrysler Imperial Rose below is such a large size red beauty and perfect with strawberries!
Again this is the very fine hand crocheted table topper from blogger friend Susan from: Ava Grace's Closet
Fully opened up...
Such highly fragrant rose petals are perfect for use in the above Won-ton-wrappers with rose petal strawberry cream.
RECIPE:
Romantic Rose Petals and Strawberry slices in home baked shells.
Using won-ton-wrappers and brushing them with melted butter; than dusting with a mixture of (Coconut Palm) sugar and cinnamon, then place the wrappers, sugared side up, into a muffin pan.
Only about 5 min. in the oven on 200°C or 400°F and voilà.
Take out of the oven and let completely cool.
Next you whip up some whipped cream with a few drops of Rose Water (Eau de Rose) and add carefully the pesticide free Rose Petals and sliced Strawberries... Dust with powdered sugar.
Instead of Whipped Cream, you may want to use Coconut Cream instead.
Place a can of Coconut Cream in the fridge, overnight.
Carefully open up and scoop out the hardened top layer and all creamy substance, leaving the liquid for other uses like in smoothies. Just whip it with the Rose Water drops and proceed like above.
Using won-ton-wrappers and brushing them with melted butter; than dusting with a mixture of (Coconut Palm) sugar and cinnamon, then place the wrappers, sugared side up, into a muffin pan.
Only about 5 min. in the oven on 200°C or 400°F and voilà.
Take out of the oven and let completely cool.
Next you whip up some whipped cream with a few drops of Rose Water (Eau de Rose) and add carefully the pesticide free Rose Petals and sliced Strawberries... Dust with powdered sugar.
Instead of Whipped Cream, you may want to use Coconut Cream instead.
Place a can of Coconut Cream in the fridge, overnight.
Carefully open up and scoop out the hardened top layer and all creamy substance, leaving the liquid for other uses like in smoothies. Just whip it with the Rose Water drops and proceed like above.
Oh, from the same won-ton-wrappers I did cut
out hearts for decoration...
Using a Muffineer or a Sugar Sifter Spoon to dust off with powdered sugar! See in link below.
Using a Muffineer or a Sugar Sifter Spoon to dust off with powdered sugar! See in link below.
Related link:
sounds decadent! :)
ReplyDeleteDearest Mariette,
ReplyDeletethis looks wonderful and sounds delicious. I never have tried Roses in our Desserts.
Wishing you a wonderful new week,
Love and hugs,
Claudia
Nice selection! I wish you happy week dear!
ReplyDeleteHummmm, I want this cake !!!! Delicious.
ReplyDeleteWith roses, what's a good idea.
Kiss Mariette and good day
Hello Mariette,
ReplyDeleteJust like Claudia, I think it looks quite appealing, beautiful and must be very special taste wise.
I have never tried to eat roses it must an interesting experience :)
Lovely post!
Keep well, kind regards
Je kweekt niet alleen mooie bloemen om naar te kijken maar eet ze ook nog op!
ReplyDeleteHet ziet er heerlijk en feestelijk uit Mariette.
ReplyDeleteDearest Mariette; Oh, the idea of "roses with sweets" never come my mind. Must be delicious and the rose design plate really matches your gorgeous sweets♡♡♡
ReplyDeleteSending Lots of Love and Hugs from Japan to my Dear friend in America, xoxo Miyako*
ottimi i dolci e meravigliose le rose! buona settimana cara e un grande abbraccio Lory
ReplyDeleteWhat a delightful dessert, Mariette! The dish looks very pretty and sweet! I love the idea of using coconut cream instead of whipped cream. It must taste really good! I remember the candied petals you showed before. This is another great dessert with petals :-)
ReplyDeleteMariette, du Liebe,
ReplyDeletezunächst möchte ich dir zu dieser herrlichen Rose gratulieren.
Die Süßigkeiten lassen das Wasser im Mund zusammenlaufen.
Danke für das Rezept.
Einen guten Wochenstart wünscht dir
Irmi
Your won ton wrappers look delicious Mariette! Such an original idea. It looks pleasing to the eye as well with the little touches of rose petals in the cream. And what a lovely plate!
ReplyDeleteWishing you a happy new week!
Madelief x
hi dear Mariettas !! que linda flor y deliciosa torta. deseo que tengas un buen comienzo de semana
ReplyDeletecariños
Dearest Mariette,
ReplyDeleteThis certainly looks like a delicious dessert!!!!!!!!!!!
I knew of a recipe for rose petal jam, but as it needs a quantity of flower heads, I have never tried it.
Now, this is a good idea if you only have to add some petals in a sweet treat!! This one, I can try! Lol!!
Many hugs and have a good week!!!!
Rosewater desserts are very popular over here. That's what is used in the rice pudding rather than cinnamon,like I am used to. Very tasty. Your roses are very pretty and I like the idea of the wonton wrappers. Have a good week. Tammy
ReplyDeleteTraumhat, Eure rote Rose, liebe Mariette! Ich habe ähnliche Rosen, deren Namen ich leider nicht kenne, da ich sie selbst nicht gepflanzt habe. Schade! Das mit der Kokoscreme ist eine sehr gute Idee! Ich verwende auch keine Schlagsahne mehr - zu fett! Und dann die Massentierhaltung, das möchte ich nicht länger unterstützen. Selbst Biokühe haben es nicht so ideal.
ReplyDeleteDann haben wir zumindest die Rose 'New Dawn' gemeinsam. Ich hatte sie früher schon in anderen Gärten und liebe sie sehr.
Viele liebe Grüße
Sara
Dearest Mariette.
ReplyDeleteMust be a delicious, these cake. I want it just right now !!!!!!. The rose design is really pretty. Faantastic as usually.
Have a good week.
Love.
María
Very nice
ReplyDeleteDearest Mariette,
ReplyDeleteWell Won-Ton wrapper are delicious dessert.Your pefume delight Rose petuals Red beautiful with straberiest. You had fine hand beautiful! Mariette San!
Hugs and Love from both of you!
Michiko
So beautiful! I am sure these rose petal and strawberry shells are delicious. My DA Christopher Marlowe rose is getting ready to bloom again. I think it's fragrant petals would be perfect with strawberries and cream. Heavenly.
ReplyDeleteLiebe Mariette,
ReplyDeletedein schöner Post erfreut mich und andere.
Alles Liebe
Elisabeth
Those roses are so beautiful. I well remember the type and how powerful their scent is! Alpha Hubby raises roses for me but hasn't had time since we moved (*sigh*) - these remind me to remind him to pick that back up (smile)!! Can't wait to try the recipe, too!
ReplyDelete