Of course most Dutch, German, Swiss, Austrian, French and Italian know about Quark.
But I wonder about people here in the USA or in Canada... Do you know Quark?
By the way, in Belgian it is called 'Platte Kaas'
In Austrian: 'Topfen'
In Hungarian: 'Tóró'
In French: 'Fromage Blanc' or 'Fromage blanc lissé'
In German: 'Quark'
In Italian: 'Quark'
In Dutch: 'Kwark'
In Austrian: 'Topfen'
In Hungarian: 'Tóró'
In French: 'Fromage Blanc' or 'Fromage blanc lissé'
In German: 'Quark'
In Italian: 'Quark'
In Dutch: 'Kwark'
When we had lunch at +Whole Foods Market in Savannah, in the end of October, we were thrilled to find they had our favorite dessert: QUARK!
I've used the plain Quark often for making dessert; Quark Torte.
At the time that we still traveled frequently to Europe, I came home with such Dr. Oetker Quark Torte... Makes one drool by the thought of it!
Often indeed a combination with Yoghurt and Quark
Just look for Google images: Dr. Oetker Quark Torte
It is quite different from the American Cheese Cake, a lot more like a Mousse I would say.
Wondering who knows this delicious dessert that pairs so well with fresh fruits!
Thanks for visiting.