About Me

My photo
Here I would love to share with you our travels and adventures as international mushroom consultants. MEMOIRS about husband Pieter Vedder, who was a SCIENTIFIC PIONEER in Commercial Mushroom Cultivation Education. His practical handbook is in 9 languages and is called the MUSHROOM BIBLE: https://mariettesbacktobasics.blogspot.com/2020/08/modern-mushroom-growing-2020-harvesting.html
Showing posts with label Education. Show all posts
Showing posts with label Education. Show all posts

Sunday, April 3, 2022

Pieter's Nettleton Shoes – Another Royal Gift

Pieter over the decades has been greatly appreciated for his helpful advice to mushroom growers worldwide.
From Ben (Bernardo J.) Penturelli in Reading, Pennsylvania, who worked with Campbell Soup's Mushroom Division at the time, Pieter got these sent as a gift to his Dutch home in 1980.
For helping solve their mushroom farms' problems and for the courtesies extended during their recent trip to the Practical Mushroom Training College in Horst, The Netherlands.
Here are Pieter's Nettleton shoes.
From the side and visible is the hand stitched sole.
We had picked them up at the cobbler in Atlanta after he'd added 1 cm to the right shoe.
Pieter's middle brother played a trick on him when he was about 9 years old, by pulling the chair from under him and he fell. Thereby hurting his tail bone and it completely shifted to one side.
That made him have his left leg 1 cm longer, always had to take that into consideration when hemming up his pants.
As he ages, it kind of bothered him more and having the sole adjusted is a great comfort for having less pressure on his tailbone.
When biking and I ride behind him, I can tell he leans to one side on the saddle, also due to the shifted tailbone...
Well, so far he has made it to high age but it sure was a nasty trick with serious and lasting consequences.
Yet, SaksOff5th is still selling them?! 
Doing some more digging into Nettleton's history and information, I learned that there exists a KNOCKOFF (?) Nettleton FB Page, where they show a phone number from the Philippines... 
AHA! It is all about $$$

Our trust in Saks Fifth Avenue OFF5th also got a bit dented.


Related link:

Thursday, March 24, 2022

Pieter Found Another Death Cap or Amanita phalloides

Yes, from our own garden once again...
A perfect Death Cap or Amanita phalloides, the alba species and it is recognizable by its bulbous root.
DON'T eat it!
Pieter has its milk on his fingers... he did not lick that off either.
Pieter found this perfect example on October 5, 2021 but through all kinds of other posts, this got never used. But here it is!
Once again, don't attempt to consume this one!
Pieter was wearing his Burberry poloshirt
These images show the bulbous kind of 'egg' very clearly.
Photos from Pieter's Mushroom collection that he used for training.
Again, different stages of maturity
At times they even can appear to be greenish.
Nice combination with the clover leaves.
Again a different shade but all are deadly poisonous and cause organ failure and DEATH.
Never ever eat any of those!

Sunday, January 16, 2022

SOME VIRUS FACTS AND QUESTIONS

 Already on September 19 of 2020, husband Pieter did write this and send it to our local Laurens Now Magazine.
Figure 1. (from page 419 in our book) Three different types of virus particles (see arrows) have been found in mushrooms, suffering from dieback (see arrows). This picture was taken by electron microscope, enlargement 80,000 x.
Photograph, TFDL—IPO, (Task Dataflow Language at the Institute for Phytopathological Research WUR, Wageningen University, The Netherlands).

~

SOME VIRUS FACTS AND QUESTIONS

Together with my wife Mariette, I have spent almost my entire life in the mushroom world. We both have gained a very specialized knowledge and experience in that field, and because of that, we have done consulting work, training sessions and lecturing all over the globe.
We just have published our latest edition of the book 'modern mushroom growing 2020 harvesting', in which we have written down that scientific and practical knowledge, gained in our lifetime, on 448 pages, including over 200 color images.
To become an expert in the mushroom business, one has to study of course, what is going on in that special world of moulds, mushrooms and all kind of microorganisms, including viruses. You have to know that one of the most disastrous diseases in mushroom production is caused by a virus infection. Because of that, we know a little bit more about a virus than the average person. The COVID-19 virus is of course not the same as the virus causing the problem in the mushroom business, but there are enough identical characteristics, worthwhile for keeping in mind.
To avoid a virus problem on a mushroom farm, first we have to follow a very strict hygiene program; almost at a hospital level.
Secondly, we have to filter all incoming air for the growing rooms. Most modern mushroom farms have a sophisticated air handling system, controlling temperature, relative humidity, CO₂ concentration etc., including air filtration. By filtering the incoming air, we try to keep harmful organisms, like little insects, spores from competitor moulds and virus particles out of the growing rooms. And here comes the point. It is relatively easy to catch flies, butterflies, midges etc.; for that we are using a so–called pre–filter, more or less like a normal fly screen. Catching spores from competitor moulds and virus particles, however, is another story, because of the small size of those organisms. Such a filter, we call that an 'absolute' filter, has to catch particles, the size of three to five micron, with an airspeed through the filter of approximately 4 to 6 feet per second. The problem here is, that the virus particles are so minuscule, only 0.003 till 0.05 micron.
Figure 2. This figure gives a good insight in the size of virus particles, in comparison with other airborne particles, (Source Paul Stamets).

~

In the image you can see that the average virus particles are even smaller than substances in tobacco smoke, and also much smaller than bacteria and spores from moulds and mushrooms.
Therefore, a filter able to catch virus particles in the air would have to be so dense that hardly any air could pass under normal pressure and air speed.
But here comes some relief. A virus does not possess an independent metabolism; it can only 'grow' and multiply the metabolism of more developed cells. It cannot live that long on its own; it has to be attached to other living cells like bacteria, spores or even small droplets of human saliva. That's why we are advised to cover our face with a piece of fabric.
From the foregoing, you can figure out, that such a piece of fabric cannot catch virus particles; it can only catch particles attached to a bigger sized object, like bacteria, spores or a little droplet of moisture, coming out of your, or other person's mouth. Hopefully that piece of fabric fits tightly, so there are no 'leaks'. Some even are using a plastic shield. Does such a shield give you any protection; being open at several sides?
Another problem I see, is that if the mouth cover indeed has caught some virus, attached to whatever, what are you doing with that cover, coming back from e.g., shopping, putting it down somewhere and wearing it again?
Once a virus has invaded a host, it starts changing their metabolism in such a way that it multiplies the virus, instead of their own cells. As soon as a virus enters the host, a healthy host, immediately starts fighting off the intruder. By doing so, building an even stronger immune system. That is the reason that a little blood from a person who has overcome a virus attack, can help somebody, who is struggling, to fight the disease. Two things are important here; first, we are mentioning a 'healthy' host, with therefore a strong immune system.
Secondly, very important is the level of infection. A little infection to a healthy person is not a problem because that gives the immune system the time to build up the resistance. The problem is a high infection pressure upon an 'older' somewhat unhealthy individual, with a weak immune system. That gives the virus the opportunity to multiply, and so creating the problems, especially attacking the respiratory system.
Over the years, we have learned that a strong antagonism is often the key to fight off an invader; think e.g. about the penicillium mould, fighting infections 'extract penicillium'. 
I don't come up with conclusions; after reading these facts it is up to you, using common sense.
Because of politics there is already enough confusing information around.
We always have made our decisions, based on facts and by using common sense.

Pieter J. C. Vedder
September 19, 2020


Pieter mailed the file out on Saturday, September 19, 2020 but it never got published in Laurens Now Magazine...

Reading now Robert F. Kennedy Jr.'s book, which we purchased on November 24, 2021 we decided to as yet publish the above.

On February 16, it also is available in Germany and in our opinion in a better print (on 900 pages instead of 480!) for easier reading. 
Already ranking very high in Germany!
Our book is of course not a bestseller ranking #1 but together with Paul Stamets (Figure 2, used here above) whom we mentioned in our book, we are listed under University Textbooks.

Both of us have no PAY MASTER, but we publish the truth, not anything unfounded in science. 

Related link:
modern mushroom growing 2020 harvesting | previous post by me about our publication
P.J.C. Vedder's 1987 Design for NEW COMPOSTING SYSTEM (Phase I) | previous post by me about the WUR Wageningen University and Pieter's exceptional grades

Monday, January 10, 2022

The Three Most Important Items for Mushroom Production 'Compost, Compost, Compost!'

 Pieter's famous saying:
The three most important facts for a high yield are:
• Compost • Compost • Compost
Pieter checking the compost at the wharf of the Leaver farm in Campbellville, Ontario Canada (now Monaghan Mushrooms).
It was April 10, 1995 when Pieter did a two-day seminar for them.
May I add one more Mushroom Editorial Review...
Written in 1989 by Tom Gannon and published in CAMPBELL'S NEWSLETTER:
Remember when you were in school, how there would be a teacher who would make you learn a certain subject almost in spite of yourself? 
Usually they were not the easiest or favorite teacher at the time, but when you look back, they were the ones who taught you a course that was important to you later.
Oftentimes they were more strict, maintained a higher level of discipline, piled on the home work, and were quite demanding in the learning and practicing of the basics of the course.
They had a style and method of communicating the subject matter that made learning challenging and interesting.
They were always well prepared, and had a great deal of knowledge and experience in teaching the material.

I was told at graduation that the commencement activity was not the end but the beginning of a learning process that would last for life.
Hardly did I belief that I would meet a teacher when I was in my fifties who could teach me so much about a subject I had been working with for nearly 20 years.

Mr. Pieter Vedder has for over 5 years brought to our company (Campbell Soup's Mushroom Division) a training program like no other company has had before. 
Not only the subject matter on the basics and beyond of growing mushrooms, but a new type of technology to go with it. 
Pieter reviewed farm operations and aided them in identifying and correcting problem areas.
He helped them in design and engineering of two new mushroom operations and carried the CAMSCO image to the mushroom industry on a National and International level.
He provided us with our present mushroom strain, found the basic solution to the Hillsboro virus problem and kept us up to date on mushroom publications from all over the world.

Pieter was always at his best in the classroom situation.
After being a part of several of his training courses I recall a number of topics that have helped us attain the present level of quality and production.

Can anyone forget the three most important items for mushroom production "Compost, compost, compost!" or the early sessions on lower temperature pasteurizations, no steaming peat moss, and using spent lime?
It took a long time to simplify compost formulas and utilize higher levels of chicken litter.
How about the classes we had on the biological range for conditioning compost, recycled compost water, and method of pre–wetting?
His discussions of easily degradable carbohydrates and their relation to selectivity are now well known to many of us.
I hope we'll always remember how he emphasized the importance oof hygiene and sanitation in control of disease and insects! 

Special sessions on Phase I–II provided an opportunity to share seasonal information that has resulted in more consistent production and quality. The sessions on the "case to harvest" areas have helped us to perfect methods of CAC'ing and deep scratching.

Pieter was always a strong advocate of maintaining the basics of mushroom growing. 
He taught us what we need to strive for. 
If we use the information he has given us we can continue to improve our operations and be more consistent.

In closing I can say, I not only met a very special teacher, but also a special friend.
We spent many hours together in the classroom, traveling on the farms, in motels, airports, and such.
We exchanged many ideas, shared numerous experiences and talked of our lives in general.
I wish him the very best in his new position, and look forward to his future contact with CAMSCO!

God Bless, Best Wishes, Thank You!

Pieter indeed was an excellent teacher; even in a non–native language...

The above is from our book: modern mushroom growing 2020 harvesting

Some Mushroom Growers Wisdom

The three most important facts for a high yield are:

• Compost • Compost • Compost            P.J.C. Vedder
Using part of one of the FOREWORDS in our book: modern mushroom growing 2020 harvesting

Allow me to introduce you to the author; Pieter J.C. Vedder. He is a consummate educator. Not only a very knowledgeable technical advisor, he has seen and worked with the most sophisticated modern processes and techniques, but just as important, he has observed and consulted with some of the most rudimentary no frills operations with the minimum level of machinery or mechanical controls of basic process.
In the late 1980s we opened up Campbell's access to the industry. We had unused capacity of spawn and supplement plants, so we set about to pursue these two basic ingredients for sale, to most other commercial mushroom farms. One of our competitive strengths was, to offer growers's training sessions on the road, to areas where we could draw from large and small clusters of growers. We held mostly one, and also two–day growing seminars. Many sites became annual renewals. Pieter, together with his wife Mariette, was a significant draw. Frequent sites were Kennett Square and Temple, Pennsylvania; West Chicago, Illinois; Ontario (above photo) and British Colombia in Canada; Santa Cruz, California; Waco, Texas and tours to 3 towns in Ireland and a two–day Growing Seminar at Tewkesbury Park, in the U.K.
I trust you will find their publication useful. Having an interest in mushroom growing already makes you a friend.

Jack A. McDaniel, Macungie, Pennsylvania/USA, May 2020

Related links:

Sunday, October 17, 2021

YOU'RE A SMART COOKIE - Hilarious true story about my successor in Italy

Here comes a hilarious true story about my successor in Italy as I tried to COMPLIMENT her!
Marina Dalle Valle had just finished University and she started her 1st job.
So, I had to train her...
Yep, when our boss Dr. Gigi Bagnasco came to check with me, about her ability, she was left out of the conversation as she did not speak English.
Knowing how she felt, I translated to her what I just told Dr. Bagnasco in English, that she picked up rather quickly and she is a smart cookie.
So I turned towards Marina and said in Italian: Marina è un biscotto furbo!
We almost wet our pants from laughing... This was one of those moments where translation is impossible.
Neither can you say in Dutch: Je bent een slim koekje...
But she understood that I only wanted to compliment her in a gracious way, and Dr. Bagnasco was quite pleased with that knowledge; meaning they hired the right person.
Cookie comes from the Dutch word 'koekje,' which means 'little cake.' The first cookie-like 'cakes' were thought to have originated in 7th century Persia, one of the earliest countries where sugar was cultivated.
Smart Cookie
The Cambridge International Dictionary of Idioms says that a smart cookie is 'someone who is clever and good at dealing with difficult situations.' The term 'cookie' may have referred to women as far back as the 1700s, and 'smart cookie' may have been a comment on women's intelligence.
Here Marina is next to me on the right during one of our visits back to Italy, on September 30, 1995.
Happy to see that she did so well!
Wearing my own sewing creation, skirt made from some raw silk. Paired with a silk sweater and a wool Yves Saint Laurent scarf.
She continued the Statistical Process Control that I'd introduced, as a tool for being able to pin-point 'where' in the process of e.g. producing compost, we were 'off'.
Also we used that, for more accurately being able to predict the yield of an incoming 1st break of mushrooms.
If any of the above ingredients were 'off', that already predicted less good quality mushrooms with less piece-weight and thus lower market value.

BUT, Marina my successor was a smart cookie!
Hoping she is still doing well. 

Related link:

Monday, October 11, 2021

Oversight of Dieng Plateau area in Indonesia with mushroom growing sheds and doing training

 Just wanted to share with you this short video from our time of living and working in Indonesia in the mushroom business.


Pieter did climb up the mountain very high at one of the locations for giving you this overview.
The video can best be viewed on YouTube, so you can read the text below, where I've better explained with clickable points.
Yes, that was me speaking in my 7th language of Bahasa Indonesia.

Related link:
Dieng Plateau area spent mushroom compost being carried up to terraces | post showing the use of spent mushroom compost in horticulture

Thursday, October 7, 2021

Karangbakal, Indonesia Exemplary Compost Ricks

Just by using simple machinery and some hand work, already on June 14, 1994 at the Karangbakal location, high on the Dieng Plateau in Indonesia.
Just want to show you:


Short video showing the storage of the Sugar Cane Bagasse; Pre-Wet and then the perfect ricking.

One really has to comb the world for finding such perfect compost ricks!

Related links:
Dieng Plateau Indonesia - Where We Worked | previous post by me
Oversight of Dieng Plateau area in Indonesia with mushroom growing sheds and doing training | post by me
Dieng Plateau area spent mushroom compost being carried up to terraces | post by me

Sunday, July 11, 2021

Delivering Funds to Brother Petrus Hendriks at Don Bosco in Wonosobo, Indonesia

 Already on December 14 in 1986, did I join Pieter for a visit to Don Bosco as the boarding school was called, where several Catholic Brothers of Charity taught boys with a hearing impediment. 
While living and working in Indonesia, we also frequently borrowed Dutch books from their extensive library.
Here on June 2, 1996,  husband Pieter hands the US $ 500.00 from our local Rotary Club of Dublin, Georgia, USA.
Brother Hendriks of course was very happy and grateful for receiving this help!
Two of the boarding school's boys are in this photo.
This boarding school is following the Dutch concept of the institute for the deaf, in St.-Michielsgestel, the Netherlands. Meaning, they are being taught the oral method and not sign language. That way they are not being singled out from society, due to the restriction of only sign language and its therefore very limited access to communication.
Reading lips and having had intensive training for speech articulation, using a mirror and by placing the index and middle finger on the throat, of both toddler and teacher, they learn to mimic the vowels and feel its special vibration in the throat.
Children's 'remaining hearing' is used to its maximum, and that often requires such hearing aids!
Another photo as proof of delivery...
On the left, in the boy's ear you clearly can see the hearing device they used at the boarding school.
Brother Petrus (Piet) Hendriks smiling happily on June 17, 1995 when we hand delivered the previous US $ 500.00
It meant a lot for them, being able to purchase some hearing aids for helping the children with a hearing impediment at this special boarding school.
Now back to the very first time that I joined Pieter to visit Don Bosco in Wonosobo, Indonesia. Pieter had been there previously and knew there were Dutch Brothers of Charity.
So here we are, seated around the table with a coffee or tea and Brother Piet Hendriks asked where I hailed from.
From Horst in Limburg, I said, mentioning my town and province... in the Netherlands.
Oh, he said from where in Horst?
Then I replied from the Afhang... and he shifted to the edge of his seat and said, oh then we can continue in your dialect as my Parents came from Horst as well!
My Uncle Antoon Hendriks lived there he said, and yes, I do recall the age old home where he lived, only two homes away from where I got born!
UNREAL for being able to speak in your own dialect, when traveling from the USA to Indonesia... and meeting someone that knows.
Upon mentioning that my Dad will never believe this incredible story, Brother Hendriks scribbled down this note for my Dad to read:
Brother Piet Hendriks
Uncle Antoon (Toon) Hendriks
Opa (Grandfather): Derix
Used to be baker, later petroleum seller.
Mother: Marie van den Oliezoes (a dialect nickname, as often was the case back then).
We learned that in Horst, there is a street named after that Uncle from Brother Piet Hendriks:
Toon Hendriksstraat (Toon Hendriksstreet).
Thanks to hometown blogger Wim Moorman (nephew of my high school friend Julia) from Horst sweet Horst I got some information via another mutual historiography/writer friend Jan Janssen.
Turned out that in 1965, a written request was made for having a street named after Toon Hendriks:
~
On behalf of the board, I would like to draw your attention to what we consider to be a very deserving Horstenaar.
This is: "Antoon Hendriks, born March 22, 1888 in Horst, died August 5, 1961". This Antoon Hendriks is a pioneer of the workers' movement in Horst. He has been a member for more than 40 years and a member of the board of construction workers for more than 35 years. In the beginning of the workers' movement in Horst, he was fired several times for his membership. Much incomprehension and poverty was his part, but nevertheless Toon persevered.
He was an example and inspiration to other board members,  by personally working with all his strengths for his fellow workers.
The community of Horst, and especially the workers, owe a lot to him, although Toon never wanted to know about thanks.
He preferred to work behind the scenes, without noting he toiled for his fellow humans. Antoon Hendriks has been dead for 3.5 years, so occasionally his name is still mentioned at board meetings. It would be a nice posthumous gift if this name could be preserved for posterity.
Respectfully,
On behalf of the board N.K.V. Horst-centrum
~
So glad that this posthumous honor has been bestowed by naming a street after him!

Just received another piece of information via writer and historical researcher Dr. Jan Janssen;
published in the local Echo on January 23, 1981.
8. Toon Hendriksstraat for the connecting road between Waterstraat and Schoolstraat in the extension of Weltersweide.
The person concerned, lived in Horst from 1888 to 1961, until 1957 on the Schoolstraat and then on the Afhangweg. He did a lot of pioneering work for the workers and was one of the leaders of the trade union movement. Mayor & Aldermen believe that here too they can certainly speak of a deserving Horstenaar, although his field of work was not only in Horst.
~
The nephew from above Toon Hendriks, Brother Piet (Petrus) Hendriks passed away suddenly on January 26, 2010
Brother Petrus Hendriks was a member of the Congregation Brothers of Charity who are active in care and education.
After his education and study at the institute for the deaf, in St.-Michielsgestel, the Netherlands, he went to Indonesia in 1964. His place of employment was Wonosobo, (where we also lived for about three years while working in Indonesia).

Provincial Councillor of the Indonesian Region of Rama Sandjaja. 
In Wonosobo he showed unlimited commitment in the service of the deaf child. Day and night, around the clock, he was always ready during class hours and in the boarding school. He is remembered as one of the institute's best principals. He did his job with full commitment. 
His spiritual life was an example to his fellow brothers. He was committed to everyone and brought religious life into daily practice. His picture is still in the school of Wonosobo. The Rama Sandjaja Region is still grateful to him and the memory of him lives on. 
In 1998 he was asked to work in Tanzania at the Brothers of Charity's hearing impediment school... He didn't stay there long because he got sick. He returned to the Netherlands and, after a rest period, went to Roermond, where he was appointed Superior. He was also appointed Provincial Councillor.
In 2001 he became the first Superior in the newly built Monastery Eikenburg. He lived there for nine years, with great pleasure. His health slowly deteriorated, but he was committed as a coster in the chapel of the Monastery and as an altar boy in the great chapel. 
Brother Petrus was a modest man, he had enough on his puzzle books and his cigarette. 
During his life as a Brother of Charity, Brother Petrus has done a lot of work, for which we are very grateful to him. More than thirty years in Indonesia, briefly in Tanzania, several years in the Provincial Administration and the years in Roermond and at Eikenburg.
Brother Petrus died suddenly, in Eindhoven at Monastery Eikenburg. He was buried after a solemn Eucharist celebration on January 29, at the monastery cemetery there.
We thank the care at Monastery Eikenburg for their efforts during the last years.
May he rest in peace.
He chose the text of the poem on the next page, by Elly Nieman and Rikkert Zuiderveld.
~
I'm traveling, even though I don't know where. 
But somewhere it was written that I had to go this way, 
And even if I sometimes hesitate along that endless track,
Yet I know:
Someone preceded me, and that's why I'm moving on.
I have no money, no map and no compass.
But I see the signs, and they tell me enough; 
and even if no one answers
on the things I asked,
Yet I know:
At the end, I find hearing, and that's why I'm going to keep going.
I am a bird that spreads its wings;
So I always want to fly beyond the sun.
I am a horse that rides without reins;
But there is someone who leads me and he says, "Come!
~
Sure, Brother Piet Hendriks, just like his Uncle Toon Hendriks, loved being fully committed to the wellbeing of others!
Both were of a very humble nature and that is why they were great at deeds!
A true example for many, that were fortunate, having known them.

Related link:

Friday, May 28, 2021

FAO of the UN published P.J.C. Vedder's article

 

Back when Pieter was the Principal of the Mushroom Growers Training Centre in The Netherlands, he worked together with the FAO of the UN.
The trend that time was to help under developed countries to produce some protein-rich food locally from waste plant-materials.
They even offered Pieter a job, then he would have had to live in Rome.
It was an impressive building in Rome...
New developments in the mushroom industry in Holland [1977] 
Vedder, P.J.C. (Centrum voor Champignonteelt-onderwijs, Horst (Netherlands)
It also got published in The Mushroom Journal May 1977 the official journal of the mushroom growers' association of Great Britain and Northern Ireland. Now available on the International Society for Mushroom Science's (ISMS) website.

Friday, March 5, 2021

Pieter Co-Speaker at ISMS in Amsterdam-Wageningen 1965

 

Husband Pieter at the ISMS Congress in Amsterdam - Wageningen/The Netherlands
I.S.M.S. for: The International Society for Mushroom Science.
Authors: P.J. Bels, G.J.A. Van Soest and P.J.C. Vedder
The Congress was in 1965 but the procedures got published in 1967
Pieter at the Symposium in Wageningen (part of the ISMS) and to his left is Jan van Asseldonk and to his right is G.J.A. Van Soest who also was the co-speaker with Pieter.
Here is husband Pieter seen with his pipe, and to his right is one of his teachers, A. Oversteyns.
In 1963 Pieter did start the Practical Training Center for Mushroom Growing and he was the teacher and principal, together with some other teachers.
The entire group of international participants of the ISMS congress in front of the Laboratory of Entomology, Phytopathology and Virology in Wageningen, where the Scientific Symposium was held on June 28 and 29.
Center, almost at the top stood husband Pieter, one of his teachers A. Oversteyns and also long time friend J. Kuhn from Switzerland, a very successful mushroom grower.
Jörg Kuhn was a speaker at the ISMS in Paris 1956, published in 1957
Jörg Kuhn also was a speaker in Copenhagen, 1959
Again at the ISMS in Amsterdam, 1965 published in 1967 Jörg Kuhn was co-speaker.
In our book: modern mushroom growing 2020 harvesting we did mention JÖRG KUHN in Some Mushroom Growers Wisdom
Again we mentioned him on page 219 in the chapter COMPOST PREPARATION under Phase II in tunnels;
Some people are just somewhat ahead and are trying out certain ideas a little too early; the rest of the industry is just nog ready for it. Already in the early 1960s, I had seen aerated composting in a kind of bunker in Northern France (ANDRÉ SARAZIN). At the same time, growers like H.F. VON MINNIGERODE in Germany and KUHN in Switzerland, were experimenting with aeration under some pressure of the compost piles. STOLLER in the United States published the outline of doing Phase II in bulk in a kind of tunnel already in 1964.
It was too early; as mentioned before, the industry wasn't ready for it at that time. It was the Italian trio, GIORDANI, DERKS and FRANCESCUTTI who, around 1971, made the tunnel work. Later on, the Dutch and French did quite a bit of fine tuning.


Stay tuned for more about Switzerland, due to this very special long time friendship!
That's also the reason, Pieter learned skiing...

Related posts:
modern mushroom growing 2020 harvesting | our book in which we mentioned those friends above

Copyright:

MARIETTE'S BACK TO BASICS © 2009. All rights reserved - Text and images may not be copied for distribution or sale.

213 Countries visited with 277 flags since:

free counters

Total Pageviews

Blog Archive

Google Analytics

Labels

4th of July (8) Accordion (8) Advent (24) ALL SAINTS DAY | ALL SOULS DAY (2) Aluminum Roofing (11) Amaretti cookies (15) American Airlines (4) American Mushroom Institute (2) Angels (123) Angels We Know By Name (12) Archiving (29) Arizona (19) Australia (25) Auto Immune Disease (12) Ava Grace's closet (10) Baccarat Crystal (65) Backyard Wildlife HABITAT Certificate (8) Barlow Tyrie Capri Lounger (2) Bathing Suits (10) BB and L (4) Belgium (2) Benjamin Moore (14) Biking (33) Birthdays (38) Blissful Relationship (116) Blog Award (20) Blog Pageviews (14) Blogger I Admire (33) Blogger Tips (27) Bobèches (6) Bok Tower (3) Bridal Gowns (6) Britex Fabrics (12) Britex Notions (10) Bulgaria (3) Burberry (31) Burberry Tuxedo (6) Bypass Surgery (8) Cable Car (5) Camille Tharaud (9) Campbell Soup (42) Canada (31) Canada Rail Vacations (4) Candles (40) Carbon Footprint (10) Carillon (2) Cat Nurse (1) Cathedral/Basilica/Church (90) Ceramic Chandelier (6) Certified Podologist (2) Chanel (20) Chaperon (5) Cherubs (20) Childhood (19) Chile (7) China (15) Chocolate (33) Christie's (28) Christmas (63) Christofle (28) Christofle (Memoire) David Rosenberg (11) Chronic Kidney Disease (15) Citizen Journalism (8) CitizenM (2) Coffee Cup (5) Colonnade Outlets at Sawgrass (8) Communism (14) Conference (35) Congress (29) Consulting (152) Costco (2) Countries visited (38) Courtesy (1) Croatia (1) Curaçao (14) D.S. Mullis (Author) (1) Dad (116) Damixa (7) Danish (6) Daughter (69) De Gaerde (1) Declaration of Independence (5) Delft Polychrome (1) Delftware houses (10) Delta Airlines (11) Denmark (2) Dessert (10) Diabetes (13) Diabetes type 2 (22) Diabetes type 2 Recipe (10) Dialysis (13) Dieng Plateau (2) Dining with Royalty (1) DMC (28) DNA (6) Doensen Sfeerhaarden (2) Domain Name (1) Door Décor (1) Doris Plaster (1) Down Duvets (6) Dupuytren's Contracture (3) Dutch American Heritage Day (5) Dutch King's Day (5) Dutch Queen's Day (4) Dweilen (3) Easter (27) Eco Friendly (31) Eco Storage (4) Edible flowers (11) Education (80) Edward Bok (5) Energy Star (10) England (16) Escada (141) Etiquette Training (5) Fairmont Hotels (16) Family (165) Family Memories (119) Filet Lace (12) Filet Lace Embroidered (4) First Lady Melania Trump (2) Fleur de Lys (11) France (6) FREEDOM (11) French (72) French Country Style (55) French Lavender Sachets (5) Friendship (274) From Pilgrim to President (2) Genocide (2) Georgia (36) Georgia State Flag (4) Germany (12) Gero Zilmeta 528 Menuet (17) Gevaphone (4) Gift from Blogger Friend (36) Gillis Video (7) Giovanni Raspini Charms and Co (42) Giovanni Raspini Silver Desk Items (11) Giovanni Raspini Silver Frames (11) Giovanni Raspini Silver Gifts (17) GIVEAWAY (23) Going Green (36) Graham H. Boonzaaier (5) Grand Canyon (4) Graze Picking (1) Hand Crocheted (105) Hand Embroidered (28) Hand Knitted (29) Hand made Lace (23) Happy New Year (10) Hawaii (5) Healthy Heart (20) Healthy heart recipe (27) Healthy Living (73) Heart Attack (19) Heeroom (13) Helicopter (2) Hermès (2) High Tea (8) Highlights of the Mississippi Cruise (8) Holocaust (1) Hong Kong (7) House Blessing (2) Hungary (16) Hurricane (4) Hyatt (119) I Will Follow Him (1) India (44) Indonesia (23) Interlock Metal Roofing (15) International Workshop & Seminar (2) Irok gallery (13) ISMS (34) Italy (58) Japan (7) Kashmir (9) Kichler Xenon Under Counter Lights (2) KLM Royal Dutch Airlines (57) Kruisherenhotel (1) Lace (6) Lacquered Brass Window Decorations (14) Lampe Berger (11) Lampes Berger A Century of History by Gérald Vilcocq (10) Language (68) Last Call by Neiman Marcus (24) Lavender Sachet (4) Le Chameau (2) Le Jacquard Français (37) Leather Coat (3) Leather Garments Factory (12) Leather Shorts (2) Leather Skirt (3) Leather Vest (5) Leprosy Infection (5) Leprosy Project (10) Leprosy STIGMA (8) Limburg (49) Limoges (18) Limoges Table Lamp (7) Log Cabin (6) Logee's (12) Maharaja Amarinder Singh of Patiala (1) Mainstream Media (1) Margraten (6) Marl Caves (12) Mason's Patent Ironstone Mandalay (18) Maximum Baggage Weight (10) Meeting Blogger Friend (9) Mega Task (45) Memorial Day (8) Mexico (25) Miele (18) Millinery (13) Mom (132) Montblanc pens (1) Moral Compass (19) Mushroom Cultivation (73) Mushroom Editorial Review (24) Mushroom Quality Criteria (23) Mushroom Technology Transfer Seminar (10) Mushrooms Canada (4) Mushrooms in our Garden (19) My Boots (26) My French Connection (2) My Hats (18) My Publications (7) My Sewing Creation (54) Nativity Scene (6) New Netherland (2) New Orleans (11) New Orleans School of Cooking (2) New York City (28) Organ (15) Original Content (30) Ormolu (6) Our Balcony (17) Our Bathroom (8) Our Bird Feeders (10) Our Bird Houses (16) Our Bridges and Wood Trail (59) Our Canine (31) Our Dutch Clock (3) Our Felines (164) Our Fiberglass Window Boxes (34) Our Flower Bulbs (68) Our Flowering Shrubs (135) Our Flowering Trees (31) Our Flowering Vines (37) Our Flowers (63) Our Fragrant Flowers (172) Our Garden (60) Our Garden Critters (78) Our Gazebo (57) Our Greenhouse (22) Our Home (163) Our Life in Indonesia (76) Our Life in Italy (36) Our Magnolias (55) Our Palm Trees (20) Our Pet Squirrel (1) Our Pond (28) Our Pot Plants (52) Our Rose Arbor (5) Our Rose Suite (16) Our Roses (61) Our Shrubs (7) Our Trees (53) P.J.C. Vedder's Memoirs (186) P.J.C. Vedder's Publications (86) Patio (35) Pearls (28) People to People Citizen Ambassador Program (28) Plagiarism (6) Poem (1) Poinsettia (7) Poland (1) Pond's India (23) Pre-Diabetes (9) Prednisone (9) Princess Diana (10) Quercus Virginiana Grand View Gold (32) Quotes (61) Religious Paper Lace (2) Relive (54) Replacements Ltd. (19) REPOUSSE Silver (10) Resilientista (31) Ristorante da Maria (35) Romania (5) Romantic Boxes with Pansies (2) Romantic Rose Boxes (7) Rose Jewelry (10) Rose silverware (65) Rose Stepping Stones (5) Roses (6) Rösle (7) Rotary International (6) Royal Mail (1) Saint Nicholas (13) Saint Valentine's Day (14) Saks Fifth Avenue OFF 5th (12) Santa Barbara Plantation (3) Santa Claus (12) Saving Energy (18) Scraped Content (9) Serbia (2) Servitude (1) Silver Knife Rests (19) Sinden Award (13) Singapore Airlines (1) Singing (37) Sinterklaas (10) Skiing (5) Socialism (7) South Africa (20) Spain (1) SPAWN MATE SYMPOSIUM (2) Spectrenoir (95) Storage and Organizing (6) Super Power Readers (4) Sweden (2) Switzerland (13) Table Setting (32) Taiwan (3) Tanner Krolle (4) Tavel (1) Tea (25) Tea Cup (15) Thailand (2) Thanksgiving (11) The Bridge (13) The Netherlands (22) Theodore Haviland France (2) Toile de Jouy (5) Tornado (3) Toyota RAV4 (14) Transparent Acrylic Bolts and Nuts (3) Travel (436) Travel by Rail (25) Tropical Thunderstorms (4) Uncle Bo Whaley (17) UNESCO World Heritage Site (22) United States Citizenship (10) United States Flag (13) Vases (100) Viking River Cruise (10) Vintage Lampe Berger (13) Vintage Woodworks (33) Vinyl Picket Fence (22) Water Control (20) Wedding (13) Wedding Anniversary (21) WeFie (14) WGXA.TV (3) Wolford (22) Wool Fedora Hat (8) World Bank (2) World Leprosy Day (4) World Polio Day (3) Writing (95) Yves Delorme (8) Yves Saint Laurent (3) Zegna (12)