Home grown fragrant roses are perfect for using in this favorite dessert!
Important is that you got pesticide free rose petals!
Won-Ton Wrapper Shells + Strawberry Rose Petal Cream (Recipe below post)...
In this photo I did use Perfume Delight Rose petals.
~
Our Chrysler Imperial Rose below is such a large size red beauty and perfect with strawberries!
We had two blossoms to place on this little Baccarat vase (actually a perfume bottle without stopper!).
In comparison with my hand.
Important is that you got pesticide free rose petals!
Won-Ton Wrapper Shells + Strawberry Rose Petal Cream (Recipe below post)...
In this photo I did use Perfume Delight Rose petals.
~
Our Chrysler Imperial Rose below is such a large size red beauty and perfect with strawberries!
We had two blossoms to place on this little Baccarat vase (actually a perfume bottle without stopper!).
In comparison with my hand.
Again this is the very fine hand crocheted table topper from blogger friend Susan from: Ava Grace's Closet
Fully opened up...
Such highly fragrant rose petals are perfect for use in the above Won-ton-wrappers with rose petal strawberry cream.
RECIPE:
Romantic Rose Petals and Strawberry slices in home baked shells.
Using won-ton-wrappers and brushing them with melted butter; than dusting with a mixture of (Coconut Palm) sugar and cinnamon, then place the wrappers, sugared side up, into a muffin pan.
Only about 5 min. in the oven on 200°C or 400°F and voilà.
Take out of the oven and let completely cool.
Next you whip up some whipped cream with a few drops of Rose Water (Eau de Rose) and add carefully the pesticide free Rose Petals and sliced Strawberries... Dust with powdered sugar.
Instead of Whipped Cream, you may want to use Coconut Cream instead.
Place a can of Coconut Cream in the fridge, overnight.
Carefully open up and scoop out the hardened top layer and all creamy substance, leaving the liquid for other uses like in smoothies. Just whip it with the Rose Water drops and proceed like above.
Using won-ton-wrappers and brushing them with melted butter; than dusting with a mixture of (Coconut Palm) sugar and cinnamon, then place the wrappers, sugared side up, into a muffin pan.
Only about 5 min. in the oven on 200°C or 400°F and voilà.
Take out of the oven and let completely cool.
Next you whip up some whipped cream with a few drops of Rose Water (Eau de Rose) and add carefully the pesticide free Rose Petals and sliced Strawberries... Dust with powdered sugar.
Instead of Whipped Cream, you may want to use Coconut Cream instead.
Place a can of Coconut Cream in the fridge, overnight.
Carefully open up and scoop out the hardened top layer and all creamy substance, leaving the liquid for other uses like in smoothies. Just whip it with the Rose Water drops and proceed like above.
Oh, from the same won-ton-wrappers I did cut
out hearts for decoration...
Using a Muffineer or a Sugar Sifter Spoon to dust off with powdered sugar! See in link below.
Using a Muffineer or a Sugar Sifter Spoon to dust off with powdered sugar! See in link below.
Related link: