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Here I would love to share with you our travels and adventures as international mushroom consultants. MEMOIRS about husband Pieter Vedder, who was a SCIENTIFIC PIONEER in Commercial Mushroom Cultivation Education. His practical handbook is in 9 languages and is called the MUSHROOM BIBLE: https://mariettesbacktobasics.blogspot.com/2020/08/modern-mushroom-growing-2020-harvesting.html

Friday, November 27, 2020

High Tea Prepared and Baked by Me and History taught by Pieter J.C.Vedder

Like to show you yet another Hight Tea Table, our donation to the local Rotary Club's bi-annual auction. 


Yep, the day before I'd been rather busy in the kitchen as I did all the baking, except for the 3 varieties of cookies and 4 kinds of European Chocolates.
As I was about to mention all I'd created, for capturing on video and for my Parents back in The Netherlands, I got interrupted... 
By someone, not dressed appropriately for a High Tea! Ignoring any etiquette...


Did not have the time on June 28, 1998 for making photos, so these is a still shots from the video.
In the center you see my Stracciatella Cream Torte; Bottom center is my Peach Cheesecake (actually a real Quark Torte) on a Baked Bottom; Bottom Left is my Mocha Ice Cream Torte garnished with Pirouettes Wafers and Chocolate Coffee Beans.
On the Left with Red Ribboned Bow is my Tiramisu-Charlotte Torte. 


Top left are cookies... a total of three European varieties I had.
Tablecloth used is our Portuguese Guimarães white work, we bought in Coimbra in 1994 while on tour through Spain Portugal for 19 days.


Top Center in white square is my Italian Tiramisu, made with Mascarpone and dusted with Dutch Chocolate
Top Right is my home baked Open Fruit Pie.
Bottom Right is my Dr. Oetker Chocolate Cream Torte garnished with Swiss Chocolate and Maraschino Cherries.
A total of 7 different Tortes and Pies...

There were Dark Chocolate Non-Pareils and three more European Chocolates.

While I captured this little memory of all the work, husband Pieter was giving a general lesson on the etiquette and history of a High Tea in the living room.
He always will remain a teacher!

Have you ever hosted, prepared and singlehandedly baked a High Tea?


Previous Hight Tea by me:

Wednesday, November 25, 2020

modern mushroom growing 2020 - harvesting - published in Mushroom Business



 Via Snail Mail we did receive the English language Mushroom Business bi-monthly magazine.

It arrived close to November... and a week later we received 'already' their November issue.

We both are grateful to the owner Roel Dreve, of Mushroom Business (click link above). 

'Modern mushroom growing 2020 - Harvesting'

Pieter and Mariette Vedder have published a new handbook for mushroom growers, which combines their expertise of 60 years of training and consulting.

Pieter Vedder counts as one on the great influencers of the Dutch mushroom industry. With a background in horticulture, he became involved in the emerging Agaricus sector and worked at the Experimental Station in Horst, and as consultant on farms (as a government extension service officer, before joining the Experimental Station). He was the founder and director of the CCO, the 'Mushroom School' in Horst (1963) where he taught the ins and outs of mushroom growing for 20 years, and where his wife Mariette worked as well. In 1961, he wrote his first handbook 'Modern Mushroom Growing' that was published and translated in many languages. For this, he received the prestigious Sinden Award of the British MGA. In 1983 he and his wife left for the USA, where Vedder continues his research and consultancy on an international level at Campbell Soup, at that moment the biggest mushroom producer world wide. After some years in Italy and Indonesia, the Vedders moved to the USA for good (1993), but they have always kept a keen interest in the mushroom industry ever since (see also page 14).

Vedder and his wife are not the only specialists who took on the gargantuan task of writing a comprehensive mushroom cultivation manual. You had Bels and Atkins and Kligman and later Van Griensven. But only the latter and Vedder's book seem to have stood the test of time and are still being sought after today. In this new 'Modern Mushroom Growing 2020 - Harvesting', that was just published, the Vedders have put all their love for the sector and their combined knowledge of 60 years (!).

If the book will have a 'historic impact' as Tim Adlington says in his foreword, remains to be seen. Although the Vedders have invested a lot of time in updating this handbook to 2020, you can notice here and there, that they have been absent in the corridors of the modern mushroom farm for some time. The photo material says the same. Having said that, much of the basic scientific knowledge and practical know-how of mushroom cultivation has not changed in a revolutionary way last few decennia. And if someone earned the right to put all these founding principles of growing and harvesting in one big tome again, then it is Vedder. Plus, the need for a book like this is still there, especially for beginning growers. But also as a professional, you really need to have these 450 highly readable pages on your shelf or on your e-reader. In the Amazon store now. 

Next to photo: The new English title and the Dutch second print 1964 edition of Modern Mushroom Growing.

~

Some Footnotes:

*Pieter was not the 'director' but the Principal...

Cartoon done by Mac the same artist that did Fred C. Atkins' cartoon: 


Here is the English and Dutch... so those 'Dutch/English speaking (Dinglish I call it always!) can see for themselves.

*Our book was never intended as any advertisement for supplies, equipment or whatever.

Contrary to Mushroom Business, that exists for a big part because of advertisements.

Our book had ZERO sponsors, all done by ourselves, with the only aim to educate, and there is to our knowledge not a single book out there that covers mushroom growing entirely, and in a comprehensive way.

Also about Pests & Diseases, there is NONE that covers it from A to Z, like we did.

*In the Amazon store now, is an understatement, as it is available at over 40,000 - Just a minor detail...

Above I've highlighted: When you self-publish with IngramSpark, you are plugged in to one of the publishing industry's largest global book distribution networks, including access to over 40,000...


Where in the World are Your Books?
IngramSparks connects your book to print and book distribution channels all over the world. In addition to Ingram's print facilities in the US, UK, and Australia, you can also take advantage of Ingram's print partnerships in China, Germany, India, Italy, Poland, Russia, South Korea, Spain, and Brazil. Simply enter a price for each market available and/or check the Global Connect box from your IngramSpark account (for me, the publisher that is!), and your book will be available for in-country book printing and speedy fulfillment to all of these places locally. Reach global readers faster than ever before.

Related links from previous posts by me:

modern mushroom growing 2020 harvesting - see also other publications in photos

Flying Over Our Home and Campbell Mushroom Plant that Pieter Designed

Husband Pieter's Design for the Campbell Mushroom Plants in Dublin, GA and Hillsboro, TX

1982 Sinden Award for Pieter at The Hotel Majestic, Harrogate, England

Monday, November 23, 2020

My 3rd trip to India - Consulting and Harvesting Video

 On Friday morning, February 28, we had packed our suitcases after our consulting period. 

We went one last time to the Pond's India mushroom farm... with our luggage.

They wanted to video tape me, about harvesting and certain picking techniques.

Still treasure that tape, however it is not in good quality - lots of back noise!

When clicking on watch on YouTube and viewing it on your PC, you find below the clickable information about what I am talking.

02 28 1992 Pond's India Picking Techniques

Hoping that some mushroom growers still find this training video beneficial for paying close attention to Mushroom Quality Criteria. 

Most is in the hands of harvesters!

Like previous videos, this also can function as a kind of Technology Transfer Seminar...

We both received a silk embroidery work as a gift; identical pieces for Team Vedder.

You can see that in a previous post below.

We left our high tops with the poor souls that were working barefoot in the hot 50-70°C compost! 

After lunch we left for Coimbatore and later by train to Madras. See post below.


Related links:

My 3rd trip to India - Consulting Together with Husband Pieter | previous post by me

Adventure in Madras India, now Chennai | previous post by me

{Silk and Wool Birds as Gift from Pond's India} | previous post by me showing the silk embroidered gifts

Techniques for Harvesting Quality Mushrooms  & Gratitude to Mushrooms Canada | previous post by me

modern mushroom growing 2020 harvesting | post about our newest publication

Copyright:

MARIETTE'S BACK TO BASICS © 2009. All rights reserved - Text and images may not be copied for distribution or sale.

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