Like to show you yet another Hight Tea Table, our donation to the local Rotary Club's bi-annual auction.
Did not have the time on June 28, 1998 for making photos, so these is a still shots from the video.
In the center you see my Stracciatella Cream Torte; Bottom center is my Peach Cheesecake (actually a real Quark Torte) on a Baked Bottom; Bottom Left is my Mocha Ice Cream Torte garnished with Pirouettes Wafers and Chocolate Coffee Beans.
On the Left with Red Ribboned Bow is my Tiramisu-Charlotte Torte.
Top left are cookies... a total of three European varieties I had.
Tablecloth used is our Portuguese Guimarães white work, we bought in Coimbra in 1994 while on tour through Spain Portugal for 19 days.
Top Center in white square is my Italian Tiramisu, made with Mascarpone and dusted with Dutch Chocolate
Top Right is my home baked Open Fruit Pie.
Bottom Right is my Dr. Oetker Chocolate Cream Torte garnished with Swiss Chocolate and Maraschino Cherries.
A total of 7 different Tortes and Pies...
There were Dark Chocolate Non-Pareils and three more European Chocolates.
While I captured this little memory of all the work, husband Pieter was giving a general lesson on the etiquette and history of a High Tea in the living room.
Have you ever hosted, prepared and singlehandedly baked a High Tea?
Previous Hight Tea by me:
Merry Christmas and My Previous High Tea with short video