We did rise early at our Fairmont Château Laurier, for having breakfast and to get on our way.
Nick Pora Sr. on the left, with Pieter at his Continental Mushroom Farm
On Tuesday, August 18, 1998 we had received a fax at the Fairmont Château Laurier, for our meeting next day.
So after breakfast we got on our way for FINALLY visiting Nick's mushroom farm!
Nick Pora, was also a loyal customer of my Lacquered Brass Window Decorations 'Mushrooms' in two sizes.
Below post you find some links for actually seeing them.
Guess Nick came to the Dutch Mushroom Days in June of 1988, where I had a stand for selling those.
Nick Pora, also had enclosed these cards with that letter...
CHAMPIGNON — CONTINENTAL —MUSHROOM
Producers of some of the best mushrooms in the world
Nick Pora, hailed from Romania and in 1972 he came to Canada with only $ 5.00 in his pocket.
With hard work, he managed to build himself up and run a successful mushroom farm.
Already during the 1st NAMC at the Fairmont Hotel in San Francisco he met Pieter in 1979.
See link below this post with his photo.
Again, at the 12th NAMC Conference in Vancouver he begged us to visit him.
But Ottawa is not a city we often flew into...
So this time, when using our frequent flyer miles for a vacation to Canada, we planned it such, that we would end in Ottawa and then drive to his place.
We first met at the mushroom farm's office where we also briefly saw Virginia Pora, Nick's lovely wife.
Nick Pora Jr. and Nick Pora Sr. at almost 82 years of age (September) and Pieter.
In February, Nick had lost 40 lbs (18 kg) of weight after their return from a vacation in Aruba.
Me, Nick Jr. and Nick Sr. at the restaurant for lunch.
Nick Sr. had taken us via the compost slab, to a first break room, full with product.
His skills for mushroom cultivation proved to be good.
Then he took us to the Packaging area.
THE BEST WE EVER SAW!
They used a barcode with ratings: 1–2–3–4 or cannery (for worst quality). Beautiful white product!
A Chinese 'mama' ran the packaging including a clean floor; no spills!
We were both very impressed and told Nick so.
They daily handled 13 tons of fresh product.
Both of us felt very happy for finally having fulfilled his request to visit him!
Fond memories of a long time friendship.
Next day we did check out from the Fairmont Château Laurier, drove to the airport and returned our Herz rental car after driving our 987 km or 613 mi.
By 11:00 o'clock we flew via Newark, New Jersey on Continental Express, to Atlanta, Georgia.
That was the end of our memorable Canada Vacation!
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