Already on April 23, I made us a replica of Mom's BEST Onion Sauce because I CRAVED for it...
Onion Sauce with Langostino Lobster Tails... tiny red potatoes boiled in skin and green asparagus
Found them at Costco, Langostino Lobster Tails from Chile
On the Internet I found this photo (obviously from 2011...
My next fresh bought, product of Chile Langostino Lobster Tails...
Mine were fresh!
350 gram onions finely chopped
40 gram butter or oil
25 gram flour (I used whole wheat)
2.5 dl milk
2.5 dl bouillon
1 bay leaf
few sprigs of parsley
1.5 dl whipped cream
salt and pepper
Melt the butter in a nonstick skillet. Add the onions and fry them until soft and golden. Not brown. Stir in the flour and fry it gently for about 3 minutes. Then stir in the stock and milk, stir well so that no lumps form. Bring to a boil, add bay leaf and parsley and then cook for 20 minutes, stirring frequently on low heat. Otherwise, the sauce will burn. So be careful: take out the parsley and bay leaf. Stir in the whipped cream and season with salt and pepper. Then if desired, some nutmeg.
It sure did bring fond memories back of Mom!
Do you at times crave for a dish that your Mom loved to cook for the family?